Nuts and products — Food supply in Costa Rica
Costa Rica: Nuts and products — Food supply was 18,815 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Costa Rica recorded 18,815 million Kcal for nuts and products — food supply in 2023.
Compared with earlier readings it is down 9.4% on the previous year and up 33.3% over ten years.
Over the whole period, nuts and products — food supply in Costa Rica peaked at 20,770 million Kcal in 2022 and was at its lowest, 13,104 million Kcal, in 2012.
Costa Rica ranks 95th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Costa Rica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,377 million Kcal | — |
| 2011 | 15,948 million Kcal | +19.2% |
| 2012 | 13,104 million Kcal | -17.8% |
| 2013 | 14,114 million Kcal | +7.7% |
| 2014 | 14,283 million Kcal | +1.2% |
| 2015 | 14,906 million Kcal | +4.4% |
| 2016 | 15,444 million Kcal | +3.6% |
| 2017 | 15,960 million Kcal | +3.3% |
| 2018 | 16,112 million Kcal | +0.9% |
| 2019 | 17,655 million Kcal | +9.6% |
| 2020 | 18,784 million Kcal | +6.4% |
| 2021 | 18,550 million Kcal | -1.2% |
| 2022 | 20,770 million Kcal | +12.0% |
| 2023 | 18,815 million Kcal | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,090 million Kcal | 13,104 million Kcal | 17,655 million Kcal | 10 |
| 2020s | 19,230 million Kcal | 18,550 million Kcal | 20,770 million Kcal | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is nuts and products — food supply in Costa Rica?
- Nuts and products — food supply in Costa Rica was 18,815 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Costa Rica?
- The highest recorded value was 20,770 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Costa Rica?
- The lowest recorded value was 13,104 million Kcal in 2012.
- How does Costa Rica rank for nuts and products — food supply?
- Costa Rica ranks 95th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Costa Rica?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.