Nuts and products — Food supply in Middle Africa
Middle Africa: Nuts and products — Food supply was 12,560 million Kcal in 2023. ◆ Volatile
Nuts and products — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 12,560 million Kcal for nuts and products — food supply in 2023.
Compared with earlier readings it is down 68.9% on the previous year and down 91.9% over ten years.
Over the whole period, nuts and products — food supply in Middle Africa peaked at 181,028 million Kcal in 2014 and was at its lowest, 11,879 million Kcal, in 2021.
That places Middle Africa 13th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 136,757 million Kcal | — |
| 2011 | 141,071 million Kcal | +3.2% |
| 2012 | 147,149 million Kcal | +4.3% |
| 2013 | 154,261 million Kcal | +4.8% |
| 2014 | 181,028 million Kcal | +17.4% |
| 2015 | 168,828 million Kcal | -6.7% |
| 2016 | 157,766 million Kcal | -6.6% |
| 2017 | 162,723 million Kcal | +3.1% |
| 2018 | 163,879 million Kcal | +0.7% |
| 2019 | 157,170 million Kcal | -4.1% |
| 2020 | 12,662 million Kcal | -91.9% |
| 2021 | 11,879 million Kcal | -6.2% |
| 2022 | 40,383 million Kcal | +240.0% |
| 2023 | 12,560 million Kcal | -68.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157,063 million Kcal | 136,757 million Kcal | 181,028 million Kcal | 10 |
| 2020s | 19,371 million Kcal | 11,879 million Kcal | 40,383 million Kcal | 4 |
Countries ranked near Middle Africa
- 10 Republic of Korea 648,568 million Kcal compare
- 11 Mexico 591,417 million Kcal compare
- 12 Indonesia 539,168 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 505,786 million Kcal compare
- 14 Australia and New Zealand 502,793 million Kcal compare
- 15 Australia 433,269 million Kcal compare
- 16 Russian Federation 402,472 million Kcal compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -1.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — food supply in Middle Africa?
- Nuts and products — food supply in Middle Africa was 12,560 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Middle Africa?
- The highest recorded value was 181,028 million Kcal in 2014.
- What is the lowest nuts and products — food supply recorded in Middle Africa?
- The lowest recorded value was 11,879 million Kcal in 2021.
- How does Middle Africa rank for nuts and products — food supply?
- Middle Africa ranks 13th out of 20 regions with data for 2023.
- Is nuts and products — food supply rising or falling in Middle Africa?
- Over the last ten years it is down 91.9%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.