Nuts and products — Food supply in Australia
Australia: Nuts and products — Food supply was 433,269 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Australia is 433,269 million Kcal, measured in 2023.
That represents a change of down 43.4% on the previous year and down 17.7% over ten years.
Over the whole period, nuts and products — food supply in Australia peaked at 765,892 million Kcal in 2022 and was at its lowest, 398,347 million Kcal, in 2011.
That places Australia 15th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 402,642 million Kcal | — |
| 2011 | 398,347 million Kcal | -1.1% |
| 2012 | 445,872 million Kcal | +11.9% |
| 2013 | 526,137 million Kcal | +18.0% |
| 2014 | 451,814 million Kcal | -14.1% |
| 2015 | 443,001 million Kcal | -2.0% |
| 2016 | 441,264 million Kcal | -0.4% |
| 2017 | 464,312 million Kcal | +5.2% |
| 2018 | 500,751 million Kcal | +7.8% |
| 2019 | 657,963 million Kcal | +31.4% |
| 2020 | 699,258 million Kcal | +6.3% |
| 2021 | 690,457 million Kcal | -1.3% |
| 2022 | 765,892 million Kcal | +10.9% |
| 2023 | 433,269 million Kcal | -43.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 473,210 million Kcal | 398,347 million Kcal | 657,963 million Kcal | 10 |
| 2020s | 647,219 million Kcal | 433,269 million Kcal | 765,892 million Kcal | 4 |
Countries ranked near Australia
- 12 Indonesia 539,168 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 505,786 million Kcal compare
- 14 Australia and New Zealand 502,793 million Kcal compare
- 16 Russian Federation 402,472 million Kcal compare
- 17 Brazil 401,671 million Kcal compare
- 18 Poland 357,165 million Kcal compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is nuts and products — food supply in Australia?
- Nuts and products — food supply in Australia was 433,269 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Australia?
- The highest recorded value was 765,892 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Australia?
- The lowest recorded value was 398,347 million Kcal in 2011.
- How does Australia rank for nuts and products — food supply?
- Australia ranks 15th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Australia?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.