Nuts and products — Food supply in Madagascar
Madagascar: Nuts and products — Food supply was 20,788 million Kcal in 2023. ◆ Volatile
Nuts and products — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Madagascar is 20,788 million Kcal, measured in 2023.
Compared with earlier readings it is down 9.8% on the previous year and up 94.7% over ten years.
Over the whole period, nuts and products — food supply in Madagascar peaked at 26,110 million Kcal in 2021 and was at its lowest, 1,234 million Kcal, in 2019.
That places Madagascar 92nd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,768 million Kcal | — |
| 2011 | 11,158 million Kcal | +27.3% |
| 2012 | 9,917 million Kcal | -11.1% |
| 2013 | 10,678 million Kcal | +7.7% |
| 2014 | 6,511 million Kcal | -39.0% |
| 2015 | 5,258 million Kcal | -19.2% |
| 2016 | 5,048 million Kcal | -4.0% |
| 2017 | 9,704 million Kcal | +92.2% |
| 2018 | 11,234 million Kcal | +15.8% |
| 2019 | 1,234 million Kcal | -89.0% |
| 2020 | 18,906 million Kcal | +1432.2% |
| 2021 | 26,110 million Kcal | +38.1% |
| 2022 | 23,050 million Kcal | -11.7% |
| 2023 | 20,788 million Kcal | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,951 million Kcal | 1,234 million Kcal | 11,234 million Kcal | 10 |
| 2020s | 22,214 million Kcal | 18,906 million Kcal | 26,110 million Kcal | 4 |
Countries ranked near Madagascar
- 89 Maldives 24,747 million Kcal compare
- 90 Sri Lanka 24,731 million Kcal compare
- 91 Bangladesh 20,879 million Kcal compare
- 93 Estonia 20,130 million Kcal compare
- 94 Papua New Guinea 19,374 million Kcal compare
- 95 Costa Rica 18,815 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is nuts and products — food supply in Madagascar?
- Nuts and products — food supply in Madagascar was 20,788 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Madagascar?
- The highest recorded value was 26,110 million Kcal in 2021.
- What is the lowest nuts and products — food supply recorded in Madagascar?
- The lowest recorded value was 1,234 million Kcal in 2019.
- How does Madagascar rank for nuts and products — food supply?
- Madagascar ranks 92nd out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Madagascar?
- Over the last ten years it is up 94.7%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.