Nuts and products — Food supply in Liberia
Liberia: Nuts and products — Food supply was 9,401 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Liberia stood at 9,401 million Kcal.
That represents a change of down 0.9% on the previous year and up 22.5% over ten years.
Over the whole period, nuts and products — food supply in Liberia peaked at 9,699 million Kcal in 2017 and was at its lowest, 7,310 million Kcal, in 2011.
Liberia ranks 104th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Liberia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,841 million Kcal | — |
| 2011 | 7,310 million Kcal | -6.8% |
| 2012 | 7,392 million Kcal | +1.1% |
| 2013 | 7,677 million Kcal | +3.9% |
| 2014 | 8,564 million Kcal | +11.6% |
| 2015 | 9,027 million Kcal | +5.4% |
| 2016 | 9,018 million Kcal | -0.1% |
| 2017 | 9,699 million Kcal | +7.6% |
| 2018 | 8,902 million Kcal | -8.2% |
| 2019 | 9,020 million Kcal | +1.3% |
| 2020 | 9,301 million Kcal | +3.1% |
| 2021 | 9,652 million Kcal | +3.8% |
| 2022 | 9,482 million Kcal | -1.8% |
| 2023 | 9,401 million Kcal | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,445 million Kcal | 7,310 million Kcal | 9,699 million Kcal | 10 |
| 2020s | 9,459 million Kcal | 9,301 million Kcal | 9,652 million Kcal | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is nuts and products — food supply in Liberia?
- Nuts and products — food supply in Liberia was 9,401 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Liberia?
- The highest recorded value was 9,699 million Kcal in 2017.
- What is the lowest nuts and products — food supply recorded in Liberia?
- The lowest recorded value was 7,310 million Kcal in 2011.
- How does Liberia rank for nuts and products — food supply?
- Liberia ranks 104th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Liberia?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.