Nuts and products — Food supply in Mongolia
Mongolia: Nuts and products — Food supply was 8,935 million Kcal in 2023. ▼ Falling
Nuts and products — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Mongolia is 8,935 million Kcal, measured in 2023.
The figure is down 26.2% on the previous year and down 30.8% over ten years.
Over the whole period, nuts and products — food supply in Mongolia peaked at 16,580 million Kcal in 2019 and was at its lowest, 1,880 million Kcal, in 2017.
Mongolia ranks 106th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,268 million Kcal | 1,880 million Kcal | 16,580 million Kcal | 10 |
| 2020s | 7,144 million Kcal | 3,331 million Kcal | 12,100 million Kcal | 4 |
Countries ranked near Mongolia
- 103 Honduras 10,417 million Kcal compare
- 104 Liberia 9,401 million Kcal compare
- 105 Montenegro 9,030 million Kcal compare
- 107 Dominican Republic 8,817 million Kcal compare
- 108 Trinidad and Tobago 8,430 million Kcal compare
- 109 El Salvador 8,330 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is nuts and products — food supply in Mongolia?
- Nuts and products — food supply in Mongolia was 8,935 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Mongolia?
- The highest recorded value was 16,580 million Kcal in 2019.
- What is the lowest nuts and products — food supply recorded in Mongolia?
- The lowest recorded value was 1,880 million Kcal in 2017.
- How does Mongolia rank for nuts and products — food supply?
- Mongolia ranks 106th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Mongolia?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.