Nuts and products — Food supply in Israel
Israel: Nuts and products — Food supply was 156,647 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Israel is 156,647 million Kcal, measured in 2023.
That represents a change of down 20.3% on the previous year and up 51.6% over ten years.
Over the whole period, nuts and products — food supply in Israel peaked at 196,471 million Kcal in 2022 and was at its lowest, 103,302 million Kcal, in 2013.
Israel ranks 41st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 107,602 million Kcal | — |
| 2011 | 104,851 million Kcal | -2.6% |
| 2012 | 108,096 million Kcal | +3.1% |
| 2013 | 103,302 million Kcal | -4.4% |
| 2014 | 115,741 million Kcal | +12.0% |
| 2015 | 114,648 million Kcal | -0.9% |
| 2016 | 131,717 million Kcal | +14.9% |
| 2017 | 147,736 million Kcal | +12.2% |
| 2018 | 136,496 million Kcal | -7.6% |
| 2019 | 175,727 million Kcal | +28.7% |
| 2020 | 166,085 million Kcal | -5.5% |
| 2021 | 174,078 million Kcal | +4.8% |
| 2022 | 196,471 million Kcal | +12.9% |
| 2023 | 156,647 million Kcal | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124,592 million Kcal | 103,302 million Kcal | 175,727 million Kcal | 10 |
| 2020s | 173,320 million Kcal | 156,647 million Kcal | 196,471 million Kcal | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is nuts and products — food supply in Israel?
- Nuts and products — food supply in Israel was 156,647 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Israel?
- The highest recorded value was 196,471 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Israel?
- The lowest recorded value was 103,302 million Kcal in 2013.
- How does Israel rank for nuts and products — food supply?
- Israel ranks 41st out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Israel?
- Over the last ten years it is up 51.6%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.