Nuts and products — Food supply in Egypt
Egypt: Nuts and products — Food supply was 141,463 million Kcal in 2023. ▼ Falling
Nuts and products — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Egypt recorded 141,463 million Kcal for nuts and products — food supply in 2023.
That represents a change of down 13.0% on the previous year and down 12.9% over ten years.
Over the whole period, nuts and products — food supply in Egypt peaked at 186,058 million Kcal in 2010 and was at its lowest, 123,551 million Kcal, in 2017.
Egypt ranks 44th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Nuts and products — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 186,058 million Kcal | — |
| 2011 | 168,580 million Kcal | -9.4% |
| 2012 | 168,301 million Kcal | -0.2% |
| 2013 | 162,334 million Kcal | -3.5% |
| 2014 | 174,308 million Kcal | +7.4% |
| 2015 | 162,974 million Kcal | -6.5% |
| 2016 | 150,435 million Kcal | -7.7% |
| 2017 | 123,551 million Kcal | -17.9% |
| 2018 | 137,270 million Kcal | +11.1% |
| 2019 | 140,218 million Kcal | +2.1% |
| 2020 | 160,120 million Kcal | +14.2% |
| 2021 | 185,793 million Kcal | +16.0% |
| 2022 | 162,679 million Kcal | -12.4% |
| 2023 | 141,463 million Kcal | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157,403 million Kcal | 123,551 million Kcal | 186,058 million Kcal | 10 |
| 2020s | 162,514 million Kcal | 141,463 million Kcal | 185,793 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is nuts and products — food supply in Egypt?
- Nuts and products — food supply in Egypt was 141,463 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Egypt?
- The highest recorded value was 186,058 million Kcal in 2010.
- What is the lowest nuts and products — food supply recorded in Egypt?
- The lowest recorded value was 123,551 million Kcal in 2017.
- How does Egypt rank for nuts and products — food supply?
- Egypt ranks 44th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Egypt?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.