Nuts and products — Food supply in Colombia
Colombia: Nuts and products — Food supply was 142,209 million Kcal in 2023. ◆ Volatile
Nuts and products — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Colombia stood at 142,209 million Kcal.
Compared with earlier readings it is down 21.6% on the previous year and up 509.1% over ten years.
Over the whole period, nuts and products — food supply in Colombia peaked at 181,438 million Kcal in 2022 and was at its lowest, 21,393 million Kcal, in 2010.
Colombia ranks 43rd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,393 million Kcal | — |
| 2011 | 26,639 million Kcal | +24.5% |
| 2012 | 25,616 million Kcal | -3.8% |
| 2013 | 23,348 million Kcal | -8.9% |
| 2014 | 29,144 million Kcal | +24.8% |
| 2015 | 32,212 million Kcal | +10.5% |
| 2016 | 32,487 million Kcal | +0.9% |
| 2017 | 35,855 million Kcal | +10.4% |
| 2018 | 40,762 million Kcal | +13.7% |
| 2019 | 39,611 million Kcal | -2.8% |
| 2020 | 38,262 million Kcal | -3.4% |
| 2021 | 61,389 million Kcal | +60.4% |
| 2022 | 181,438 million Kcal | +195.6% |
| 2023 | 142,209 million Kcal | -21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,707 million Kcal | 21,393 million Kcal | 40,762 million Kcal | 10 |
| 2020s | 105,824 million Kcal | 38,262 million Kcal | 181,438 million Kcal | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is nuts and products — food supply in Colombia?
- Nuts and products — food supply in Colombia was 142,209 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Colombia?
- The highest recorded value was 181,438 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Colombia?
- The lowest recorded value was 21,393 million Kcal in 2010.
- How does Colombia rank for nuts and products — food supply?
- Colombia ranks 43rd out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Colombia?
- Over the last ten years it is up 509.1%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.