Nuts and products — Fat supply quantity in Sierra Leone

Sierra Leone: Nuts and products — Fat supply quantity was 412.56 t in 2023. ◆ Volatile

Latest (2023)
412.56 t
Change on year
up 4.0%
World rank
115th
of 164 countries
All-time high
412.56 t
in 2023
All-time low
9.54 t
in 2020
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in Sierra Leone, 2010–2023

01002003004002010201620232010: 137.3 t2011: 140.4 t2012: 142.6 t2013: 146.9 t2014: 148.9 t2015: 175.7 t2016: 170.2 t2017: 164.2 t2018: 165.1 t2019: 158.9 t2020: 9.5 t2021: 17.3 t2022: 396.7 t2023: 412.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, nuts and products — fat supply quantity in Sierra Leone stood at 412.56 t. That is the highest value across all 14 years on record.

That represents a change of up 4.0% on the previous year and up 180.9% over ten years.

Over the whole period, nuts and products — fat supply quantity in Sierra Leone peaked at 412.56 t in 2023 and was at its lowest, 9.54 t, in 2020.

Sierra Leone ranks 115th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 155.02 t 137.28 t 175.66 t 10
2020s 209.03 t 9.54 t 412.56 t 4

Countries ranked near Sierra Leone

  1. 112 Malta 620.57 t compare
  2. 113 Angola 572.49 t compare
  3. 114 Ghana 481.3 t compare
  4. 116 Mauritania, Islamic Republic of 376.05 t compare
  5. 117 Mauritius 368.7 t compare
  6. 118 Luxembourg 336.63 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is nuts and products — fat supply quantity in Sierra Leone?
Nuts and products — fat supply quantity in Sierra Leone was 412.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in Sierra Leone?
The highest recorded value was 412.56 t in 2023.
What is the lowest nuts and products — fat supply quantity recorded in Sierra Leone?
The lowest recorded value was 9.54 t in 2020.
How does Sierra Leone rank for nuts and products — fat supply quantity?
Sierra Leone ranks 115th out of 164 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in Sierra Leone?
Over the last ten years it is up 180.9%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Nuts and products — Fat supply quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/sierra-leone/

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About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.