Nuts and products — Fat supply quantity in Angola

Angola: Nuts and products — Fat supply quantity was 572.49 t in 2023. ◆ Volatile

Latest (2023)
572.49 t
Change on year
down 51.7%
World rank
135th
of 194 countries
All-time high
1,186 t
in 2022
All-time low
238.87 t
in 2010
Years of data
14
2010–2023

Nuts and products — Fat supply quantity in Angola, 2010–2023

2004006008001.0k1.2k2010201620232010: 238.9 t2011: 251.9 t2012: 280.1 t2013: 273.3 t2014: 586 t2015: 368 t2016: 357.3 t2017: 387.6 t2018: 361.6 t2019: 402.6 t2020: 693.3 t2021: 512.5 t2022: 1.2k t2023: 572.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for nuts and products — fat supply quantity in Angola is 572.49 t, measured in 2023.

The figure is down 51.7% on the previous year and up 109.5% over ten years.

Over the whole period, nuts and products — fat supply quantity in Angola peaked at 1,186 t in 2022 and was at its lowest, 238.87 t, in 2010.

That places Angola 135th out of 194 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Nuts and products — Fat supply quantity in Angola, year by year

Annual values for Nuts and products — Fat supply quantity (t) in Angola, 2010 to 2023.
Year t Change
2010 238.87 t —
2011 251.9 t +5.5%
2012 280.11 t +11.2%
2013 273.31 t -2.4%
2014 585.97 t +114.4%
2015 368.03 t -37.2%
2016 357.34 t -2.9%
2017 387.65 t +8.5%
2018 361.57 t -6.7%
2019 402.62 t +11.4%
2020 693.26 t +72.2%
2021 512.48 t -26.1%
2022 1,186 t +131.4%
2023 572.49 t -51.7%

Angola compared with similar countries

  • Angola's 572.49 t is below the median for lower middle income countries, which is 893.32 t, 64% of the median. (41 countries reporting)
  • Angola's 572.49 t is above the median for Sub-Saharan Africa, which is 302.26 t, 1.9× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Nuts and products — Fat supply quantity in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +131.4% 512.48 t 1,186 t
2014 +114.4% 273.31 t 585.97 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 350.74 t 238.87 t 585.97 t 10
2020s 741.02 t 512.48 t 1,186 t 4

Countries ranked near Angola

  1. 132 Trinidad and Tobago 691.28 t compare
  2. 133 China, Macao SAR 652.76 t compare
  3. 134 Malta 620.57 t compare
  4. 136 Ghana 481.3 t compare
  5. 137 Sierra Leone 412.56 t compare
  6. 138 Mauritania 376.05 t compare

See the full ranking of 224 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is nuts and products — fat supply quantity in Angola?
Nuts and products — fat supply quantity in Angola was 572.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — fat supply quantity recorded in Angola?
The highest recorded value was 1,186 t in 2022.
What is the lowest nuts and products — fat supply quantity recorded in Angola?
The lowest recorded value was 238.87 t in 2010.
How does Angola rank for nuts and products — fat supply quantity?
Angola ranks 135th out of 194 countries with data for 2023.
Is nuts and products — fat supply quantity rising or falling in Angola?
Over the last ten years it is up 109.5%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Nuts and products — Fat supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/nuts-and-products-fat-supply-quantity-t/angola/

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About this data

Indicator
Nuts and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.