Nuts and products — Fat supply quantity in Ghana
Ghana: Nuts and products — Fat supply quantity was 481.3 t in 2023. ▼ Falling
Nuts and products — Fat supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for nuts and products — fat supply quantity in Ghana is 481.3 t, measured in 2023.
Compared with earlier readings it is up 17.8% on the previous year and down 2.8% over ten years.
Over the whole period, nuts and products — fat supply quantity in Ghana peaked at 1,710 t in 2015 and was at its lowest, 370.32 t, in 2020.
Ghana ranks 114th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 868.12 t | 495.03 t | 1,710 t | 10 |
| 2020s | 411.41 t | 370.32 t | 481.3 t | 4 |
Countries ranked near Ghana
- 111 China, Macao SAR 652.76 t compare
- 112 Malta 620.57 t compare
- 113 Angola 572.49 t compare
- 115 Sierra Leone 412.56 t compare
- 116 Mauritania 376.05 t compare
- 117 Mauritius 368.7 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is nuts and products — fat supply quantity in Ghana?
- Nuts and products — fat supply quantity in Ghana was 481.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — fat supply quantity recorded in Ghana?
- The highest recorded value was 1,710 t in 2015.
- What is the lowest nuts and products — fat supply quantity recorded in Ghana?
- The lowest recorded value was 370.32 t in 2020.
- How does Ghana rank for nuts and products — fat supply quantity?
- Ghana ranks 114th out of 164 countries with data for 2023.
- Is nuts and products — fat supply quantity rising or falling in Ghana?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.