Nuts and products — Export quantity in Northern Europe
Northern Europe: Nuts and products — Export quantity was 136 1000 t in 2023. ▬ Flat
Nuts and products — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — export quantity in Northern Europe stood at 136 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.3% on the previous year and down 25.3% over ten years.
Over the whole period, nuts and products — export quantity in Northern Europe peaked at 190 1000 t in 2020 and was at its lowest, 136 1000 t, in 2023.
That places Northern Europe 26th out of 31 groups with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.3 1000 t | 141 1000 t | 184 1000 t | 10 |
| 2020s | 160.25 1000 t | 136 1000 t | 190 1000 t | 4 |
Countries ranked near Northern Europe
- 23 France 119 1000 t compare
- 24 Kyrgyzstan 107 1000 t compare
- 25 Nigeria 101 1000 t compare
- 26 Thailand 94 1000 t compare
- 27 Mozambique 87 1000 t compare
- 28 Senegal 82 1000 t compare
- 29 Iran (Islamic Republic of) 81 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is nuts and products — export quantity in Northern Europe?
- Nuts and products — export quantity in Northern Europe was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — export quantity recorded in Northern Europe?
- The highest recorded value was 190 1000 t in 2020.
- What is the lowest nuts and products — export quantity recorded in Northern Europe?
- The lowest recorded value was 136 1000 t in 2023.
- How does Northern Europe rank for nuts and products — export quantity?
- Northern Europe ranks 26th out of 31 groups with data for 2023.
- Is nuts and products — export quantity rising or falling in Northern Europe?
- Over the last ten years it is down 25.3%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.