Nuts and products — Export quantity in India

India: Nuts and products — Export quantity was 356 1000 t in 2023. ▼ Falling

Latest (2023)
356 1000 t
Change on year
up 7.9%
World rank
11th
of 172 countries
All-time high
488 1000 t
in 2013
All-time low
263 1000 t
in 2020
Years of data
14
2010–2023

Nuts and products — Export quantity in India, 2010–2023

01002003004005002010201620232010: 351 1000 t2011: 487 1000 t2012: 402 1000 t2013: 488 1000 t2014: 469 1000 t2015: 414 1000 t2016: 354 1000 t2017: 405 1000 t2018: 344 1000 t2019: 360 1000 t2020: 263 1000 t2021: 297 1000 t2022: 330 1000 t2023: 356 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, nuts and products — export quantity in India stood at 356 1000 t.

That represents a change of up 7.9% on the previous year and down 27.0% over ten years.

Over the whole period, nuts and products — export quantity in India peaked at 488 1000 t in 2013 and was at its lowest, 263 1000 t, in 2020.

That places India 11th out of 172 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 407.4 1000 t 344 1000 t 488 1000 t 10
2020s 311.5 1000 t 263 1000 t 356 1000 t 4

Countries ranked near India

  1. 8 China 527 1000 t compare
  2. 9 Spain 512 1000 t compare
  3. 10 China, mainland 487 1000 t compare
  4. 12 Italy 264 1000 t compare
  5. 13 Australia and New Zealand 248 1000 t compare
  6. 14 Belgium 245 1000 t compare
  7. 14 Australia 245 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is nuts and products — export quantity in India?
Nuts and products — export quantity in India was 356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — export quantity recorded in India?
The highest recorded value was 488 1000 t in 2013.
What is the lowest nuts and products — export quantity recorded in India?
The lowest recorded value was 263 1000 t in 2020.
How does India rank for nuts and products — export quantity?
India ranks 11th out of 172 countries with data for 2023.
Is nuts and products — export quantity rising or falling in India?
Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Nuts and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.