Nuts and products — Export quantity in China

China: Nuts and products — Export quantity was 527 1000 t in 2023. ▼ Falling

Latest (2023)
527 1000 t
Change on year
up 31.8%
World rank
8th
of 172 countries
All-time high
681 1000 t
in 2012
All-time low
400 1000 t
in 2022
Years of data
14
2010–2023

Nuts and products — Export quantity in China, 2010–2023

02004006002010201620232010: 450 1000 t2011: 646 1000 t2012: 681 1000 t2013: 657 1000 t2014: 447 1000 t2015: 437 1000 t2016: 570 1000 t2017: 518 1000 t2018: 540 1000 t2019: 579 1000 t2020: 420 1000 t2021: 457 1000 t2022: 400 1000 t2023: 527 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, nuts and products — export quantity in China stood at 527 1000 t.

The figure is up 31.8% on the previous year and down 19.8% over ten years.

Over the whole period, nuts and products — export quantity in China peaked at 681 1000 t in 2012 and was at its lowest, 400 1000 t, in 2022.

That places China 8th out of 172 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 552.5 1000 t 437 1000 t 681 1000 t 10
2020s 451 1000 t 400 1000 t 527 1000 t 4

Countries ranked near China

  1. 5 Germany 1,079 1000 t compare
  2. 6 Ghana 948 1000 t compare
  3. 7 Türkiye 724 1000 t compare
  4. 9 Spain 512 1000 t compare
  5. 10 China, mainland 487 1000 t compare
  6. 11 India 356 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is nuts and products — export quantity in China?
Nuts and products — export quantity in China was 527 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — export quantity recorded in China?
The highest recorded value was 681 1000 t in 2012.
What is the lowest nuts and products — export quantity recorded in China?
The lowest recorded value was 400 1000 t in 2022.
How does China rank for nuts and products — export quantity?
China ranks 8th out of 172 countries with data for 2023.
Is nuts and products — export quantity rising or falling in China?
Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Nuts and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.