Nuts and products — Export quantity in China, mainland

China, mainland: Nuts and products — Export quantity was 487 1000 t in 2023. ▲ Rising

Latest (2023)
487 1000 t
Change on year
up 34.9%
World rank
10th
of 172 countries
All-time high
487 1000 t
in 2023
All-time low
158 1000 t
in 2015
Years of data
14
2010–2023

Nuts and products — Export quantity in China, mainland, 2010–2023

2003004005002010201620232010: 162 1000 t2011: 175 1000 t2012: 185 1000 t2013: 176 1000 t2014: 164 1000 t2015: 158 1000 t2016: 164 1000 t2017: 207 1000 t2018: 248 1000 t2019: 319 1000 t2020: 312 1000 t2021: 395 1000 t2022: 361 1000 t2023: 487 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, mainland recorded 487 1000 t for nuts and products — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 34.9% on the previous year and up 176.7% over ten years.

Over the whole period, nuts and products — export quantity in China, mainland peaked at 487 1000 t in 2023 and was at its lowest, 158 1000 t, in 2015.

China, mainland ranks 10th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 195.8 1000 t 158 1000 t 319 1000 t 10
2020s 388.75 1000 t 312 1000 t 487 1000 t 4

Countries ranked near China, mainland

  1. 7 Türkiye 724 1000 t compare
  2. 8 China 527 1000 t compare
  3. 9 Spain 512 1000 t compare
  4. 11 India 356 1000 t compare
  5. 12 Italy 264 1000 t compare
  6. 13 Australia and New Zealand 248 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is nuts and products — export quantity in China, mainland?
Nuts and products — export quantity in China, mainland was 487 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — export quantity recorded in China, mainland?
The highest recorded value was 487 1000 t in 2023.
What is the lowest nuts and products — export quantity recorded in China, mainland?
The lowest recorded value was 158 1000 t in 2015.
How does China, mainland rank for nuts and products — export quantity?
China, mainland ranks 10th out of 172 countries with data for 2023.
Is nuts and products — export quantity rising or falling in China, mainland?
Over the last ten years it is up 176.7%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Nuts and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,647 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.