Nutmeg, mace, cardamoms, raw β Yield in Eastern Africa
Eastern Africa: Nutmeg, mace, cardamoms, raw β Yield was 474.7 kg/ha in 2024. β² Rising
Nutmeg, mace, cardamoms, raw β Yield in Eastern Africa, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, nutmeg, mace, cardamoms, raw β yield in Eastern Africa stood at 474.7 kg/ha.
That represents a change of up 0.4% on the previous year and up 2.1% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw β yield in Eastern Africa peaked at 476.7 kg/ha in 2021 and was at its lowest, 159.4 kg/ha, in 1985.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 209.44 kg/ha | 200 kg/ha | 257 kg/ha | 9 |
| 1970s | 257.2 kg/ha | 161 kg/ha | 404 kg/ha | 10 |
| 1980s | 234.29 kg/ha | 159.4 kg/ha | 332.2 kg/ha | 10 |
| 1990s | 421.07 kg/ha | 337.5 kg/ha | 443.2 kg/ha | 10 |
| 2000s | 440.35 kg/ha | 431.7 kg/ha | 454.9 kg/ha | 10 |
| 2010s | 467.51 kg/ha | 462.4 kg/ha | 472.7 kg/ha | 10 |
| 2020s | 471.66 kg/ha | 461 kg/ha | 476.7 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen β Producing 23.97 million An (2024)
- Swine / pigs β Stocks 29.04 million An (2024)
- Tomatoes β Area harvested 205,889 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs β Production 63,544 t (2024)
- Tomatoes β Yield 16,968 kg/ha (2024)
- Tomatoes β Production 3.49 million t (2024)
- Unmanufactured tobacco β Area harvested 546,014 ha (2024)
- Unmanufactured tobacco β Production 641,088 t (2024)
- Meat of pig with the bone, fresh or chilled β Production 1.01 million t (2024)
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw β yield in Eastern Africa?
- Nutmeg, mace, cardamoms, raw β yield in Eastern Africa was 474.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw β yield recorded in Eastern Africa?
- The highest recorded value was 476.7 kg/ha in 2021.
- What is the lowest nutmeg, mace, cardamoms, raw β yield recorded in Eastern Africa?
- The lowest recorded value was 159.4 kg/ha in 1985.
- How does Eastern Africa rank for nutmeg, mace, cardamoms, raw β yield?
- Eastern Africa ranks 11th out of 14 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw β yield rising or falling in Eastern Africa?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.