Nutmeg, mace, cardamoms, raw — Production in Nepal

Nepal: Nutmeg, mace, cardamoms, raw — Production was 8,808 t in 2024. ◆ Volatile

Latest (2024)
8,808 t
Change on year
up 1.5%
World rank
4th
of 20 countries
All-time high
9,545 t
in 2020
All-time low
280 t
in 1961
Years of data
64
1961–2024

Nutmeg, mace, cardamoms, raw — Production in Nepal, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, nutmeg, mace, cardamoms, raw — production in Nepal stood at 8,808 t.

That represents a change of up 1.5% on the previous year and up 68.6% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — production in Nepal peaked at 9,545 t in 2020 and was at its lowest, 280 t, in 1961.

That places Nepal 4th out of 20 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Nutmeg, mace, cardamoms, raw — Production in Nepal, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Production in Nepal, 1961 to 2024.
Year t Change
1961 280 t —
1962 290 t +3.6%
1963 300 t +3.4%
1964 310 t +3.3%
1965 320 t +3.2%
1966 330 t +3.1%
1967 340 t +3.0%
1968 350 t +2.9%
1969 410 t +17.1%
1970 407 t -0.7%
1971 550 t +35.1%
1972 450 t -18.2%
1973 589 t +30.9%
1974 520 t -11.7%
1975 600 t +15.4%
1976 900 t +50.0%
1977 900 t +0.0%
1978 900 t +0.0%
1979 900 t +0.0%
1980 800 t -11.1%
1981 800 t +0.0%
1982 1,000 t +25.0%
1983 1,000 t +0.0%
1984 1,100 t +10.0%
1985 1,200 t +9.1%
1986 1,200 t +0.0%
1987 1,300 t +8.3%
1988 1,500 t +15.4%
1989 2,000 t +33.3%
1990 1,500 t -25.0%
1991 2,000 t +33.3%
1992 2,217 t +10.9%
1993 2,500 t +12.7%
1994 2,700 t +8.0%
1995 2,870 t +6.3%
1996 3,000 t +4.5%
1997 4,000 t +33.3%
1998 4,505 t +12.6%
1999 4,335 t -3.8%
2000 4,900 t +13.0%
2001 6,080 t +24.1%
2002 6,179 t +1.6%
2003 6,300 t +2.0%
2004 6,500 t +3.2%
2005 6,800 t +4.6%
2006 6,646 t -2.3%
2007 6,792 t +2.2%
2008 7,086 t +4.3%
2009 7,037 t -0.7%
2010 5,231 t -25.7%
2011 5,517 t +5.5%
2012 6,026 t +9.2%
2013 7,000 t +16.2%
2014 5,225 t -25.4%
2015 5,166 t -1.1%
2016 6,439 t +24.6%
2017 6,521 t +1.3%
2018 6,849 t +5.0%
2019 7,954 t +16.1%
2020 9,545 t +20.0%
2021 8,289 t -13.2%
2022 8,714 t +5.1%
2023 8,674 t -0.5%
2024 8,808 t +1.5%

Nepal compared with similar countries

  • Nepal's 8,808 t is above the median for lower middle income countries, which is 593.03 t, 14.9× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Nutmeg, mace, cardamoms, raw — Production in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +50.0% 600 t 900 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 325.56 t 280 t 410 t 9
1970s 671.6 t 407 t 900 t 10
1980s 1,190 t 800 t 2,000 t 10
1990s 2,963 t 1,500 t 4,505 t 10
2000s 6,432 t 4,900 t 7,086 t 10
2010s 6,193 t 5,166 t 7,954 t 10
2020s 8,806 t 8,289 t 9,545 t 5

Countries ranked near Nepal

  1. 1 Guatemala 76,338 t compare
  2. 2 India 54,031 t compare
  3. 3 Indonesia 40,446 t compare
  4. 3 Lao People's Democratic Republic 9,600 t compare
  5. 5 Sri Lanka 4,058 t compare
  6. 5 United Republic of Tanzania 819.39 t compare
  7. 6 Bhutan 1,122 t compare
  8. 6 Melanesia 112.22 t compare
  9. 7 Honduras 593.03 t compare

See the full ranking of 39 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — production in Nepal?
Nutmeg, mace, cardamoms, raw — production in Nepal was 8,808 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — production recorded in Nepal?
The highest recorded value was 9,545 t in 2020.
What is the lowest nutmeg, mace, cardamoms, raw — production recorded in Nepal?
The lowest recorded value was 280 t in 1961.
How does Nepal rank for nutmeg, mace, cardamoms, raw — production?
Nepal ranks 4th out of 20 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — production rising or falling in Nepal?
Over the last ten years it is up 68.6%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Nutmeg, mace, cardamoms, raw — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-production/nepal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-production/nepal/">Nutmeg, mace, cardamoms, raw — Production in Nepal</a> — Statizoid

About this data

Indicator
Nutmeg, mace, cardamoms, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,220 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.