Nutmeg, mace, cardamoms, raw — Production in India

India: Nutmeg, mace, cardamoms, raw — Production was 54,031 t in 2024. ◆ Volatile

Latest (2024)
54,031 t
Change on year
up 0.1%
World rank
2nd
of 20 countries
All-time high
55,000 t
in 2022
All-time low
2,900 t
in 1972
Years of data
64
1961–2024

Nutmeg, mace, cardamoms, raw — Production in India, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, nutmeg, mace, cardamoms, raw — production in India stood at 54,031 t.

The figure is up 0.1% on the previous year and up 157.3% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — production in India peaked at 55,000 t in 2022 and was at its lowest, 2,900 t, in 1972.

That places India 2nd out of 20 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Nutmeg, mace, cardamoms, raw — Production in India, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Production in India, 1961 to 2024.
Year t Change
1961 3,000 t —
1962 4,000 t +33.3%
1963 4,000 t +0.0%
1964 4,000 t +0.0%
1965 4,000 t +0.0%
1966 4,000 t +0.0%
1967 3,000 t -25.0%
1968 3,000 t +0.0%
1969 3,000 t +0.0%
1970 3,000 t +0.0%
1971 3,600 t +20.0%
1972 2,900 t -19.4%
1973 3,200 t +10.3%
1974 4,800 t +50.0%
1975 5,200 t +8.3%
1976 4,400 t -15.4%
1977 4,500 t +2.3%
1978 5,100 t +13.3%
1979 5,300 t +3.9%
1980 5,500 t +3.8%
1981 9,400 t +70.9%
1982 8,050 t -14.4%
1983 8,900 t +10.6%
1984 9,300 t +4.5%
1985 10,020 t +7.7%
1986 9,710 t -3.1%
1987 9,270 t -4.5%
1988 8,560 t -7.7%
1989 10,120 t +18.2%
1990 9,560 t -5.5%
1991 9,520 t -0.4%
1992 9,210 t -3.3%
1993 10,870 t +18.0%
1994 10,700 t -1.6%
1995 11,700 t +9.3%
1996 12,600 t +7.7%
1997 11,700 t -7.1%
1998 9,000 t -23.1%
1999 10,700 t +18.9%
2000 14,500 t +35.5%
2001 15,200 t +4.8%
2002 15,400 t +1.3%
2003 16,700 t +8.4%
2004 16,900 t +1.2%
2005 17,800 t +5.3%
2006 17,000 t -4.5%
2007 13,650 t -19.7%
2008 15,450 t +13.2%
2009 15,720 t +1.7%
2010 15,700 t -0.1%
2011 15,816 t +0.7%
2012 18,070 t +14.3%
2013 16,565 t -8.3%
2014 21,000 t +26.8%
2015 22,000 t +4.8%
2016 38,000 t +72.7%
2017 43,000 t +13.2%
2018 43,000 t +0.0%
2019 38,000 t -11.6%
2020 37,000 t -2.6%
2021 50,000 t +35.1%
2022 55,000 t +10.0%
2023 54,000 t -1.8%
2024 54,031 t +0.1%

India compared with similar countries

  • India's 54,031 t is above the median for lower middle income countries, which is 593.03 t, 91.1× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Nutmeg, mace, cardamoms, raw — Production in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +72.7% 22,000 t 38,000 t
1981 +70.9% 5,500 t 9,400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,556 t 3,000 t 4,000 t 9
1970s 4,200 t 2,900 t 5,300 t 10
1980s 8,883 t 5,500 t 10,120 t 10
1990s 10,556 t 9,000 t 12,600 t 10
2000s 15,832 t 13,650 t 17,800 t 10
2010s 27,115 t 15,700 t 43,000 t 10
2020s 50,006 t 37,000 t 55,000 t 5

Countries ranked near India

  1. 1 Guatemala 76,338 t compare
  2. 3 Indonesia 40,446 t compare
  3. 3 Lao People's Democratic Republic 9,600 t compare
  4. 4 Nepal 8,808 t compare
  5. 5 Sri Lanka 4,058 t compare
  6. 5 United Republic of Tanzania 819.39 t compare

See the full ranking of 39 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — production in India?
Nutmeg, mace, cardamoms, raw — production in India was 54,031 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — production recorded in India?
The highest recorded value was 55,000 t in 2022.
What is the lowest nutmeg, mace, cardamoms, raw — production recorded in India?
The lowest recorded value was 2,900 t in 1972.
How does India rank for nutmeg, mace, cardamoms, raw — production?
India ranks 2nd out of 20 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — production rising or falling in India?
Over the last ten years it is up 157.3%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Production. Statizoid updates them automatically from the source API.

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Nutmeg, mace, cardamoms, raw — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-production/india/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,220 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.