Nutmeg, mace, cardamoms, raw — Production in Honduras

Honduras: Nutmeg, mace, cardamoms, raw — Production was 593.03 t in 2024. ▲ Rising

Latest (2024)
593.03 t
Change on year
up 1.2%
World rank
7th
of 20 countries
All-time high
767.68 t
in 2005
All-time low
272.4 t
in 2011
Years of data
39
1986–2024

Nutmeg, mace, cardamoms, raw — Production in Honduras, 1986–2024

02004006008001986200520241986: 400 t1987: 400 t1988: 400 t1989: 400 t1990: 393 t1991: 350 t1992: 330 t1993: 333 t1994: 300 t1995: 351 t1996: 310 t1997: 373.5 t1998: 400 t1999: 320 t2000: 330 t2001: 600 t2002: 490 t2003: 463.7 t2004: 605.7 t2005: 767.7 t2006: 350 t2007: 408.6 t2008: 418.3 t2009: 417.5 t2010: 419.8 t2011: 272.4 t2012: 461.1 t2013: 476.3 t2014: 495.8 t2015: 550 t2016: 690 t2017: 560 t2018: 520 t2019: 590 t2020: 587.5 t2021: 574.9 t2022: 577.7 t2023: 586.2 t2024: 593 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for nutmeg, mace, cardamoms, raw — production in Honduras is 593.03 t, measured in 2024.

The figure is up 1.2% on the previous year and up 19.6% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — production in Honduras peaked at 767.68 t in 2005 and was at its lowest, 272.4 t, in 2011.

Honduras ranks 7th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 39 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 400 t 400 t 400 t 4
1990s 346.04 t 300 t 400 t 10
2000s 485.15 t 330 t 767.68 t 10
2010s 503.53 t 272.4 t 690 t 10
2020s 583.88 t 574.91 t 593.03 t 5

Countries ranked near Honduras

  1. 4 Nepal 8,808 t compare
  2. 5 Sri Lanka 4,058 t compare
  3. 6 Bhutan 1,122 t compare
  4. 8 Grenada 439 t compare
  5. 9 Trinidad and Tobago 321.12 t compare
  6. 10 Ethiopia 161.86 t compare

See the full ranking of 39 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — production in Honduras?
Nutmeg, mace, cardamoms, raw — production in Honduras was 593.03 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — production recorded in Honduras?
The highest recorded value was 767.68 t in 2005.
What is the lowest nutmeg, mace, cardamoms, raw — production recorded in Honduras?
The lowest recorded value was 272.4 t in 2011.
How does Honduras rank for nutmeg, mace, cardamoms, raw — production?
Honduras ranks 7th out of 20 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — production rising or falling in Honduras?
Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Production. Statizoid updates them automatically from the source API.

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Nutmeg, mace, cardamoms, raw — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-production/honduras/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,220 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.