Nutmeg, mace, cardamoms, raw — Production in Malaysia

Malaysia: Nutmeg, mace, cardamoms, raw — Production was 52.08 t in 2024. ◆ Volatile

Latest (2024)
52.08 t
Change on year
down 77.6%
World rank
15th
of 20 countries
All-time high
630 t
in 1994
All-time low
22 t
in 2014
Years of data
64
1961–2024

Nutmeg, mace, cardamoms, raw — Production in Malaysia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for nutmeg, mace, cardamoms, raw — production in Malaysia is 52.08 t, measured in 2024.

The figure is down 77.6% on the previous year and up 136.7% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — production in Malaysia peaked at 630 t in 1994 and was at its lowest, 22 t, in 2014.

That places Malaysia 15th out of 20 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Nutmeg, mace, cardamoms, raw — Production in Malaysia, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Production in Malaysia, 1961 to 2024.
Year t Change
1961 550 t —
1962 200 t -63.6%
1963 300 t +50.0%
1964 500 t +66.7%
1965 300 t -40.0%
1966 210 t -30.0%
1967 210 t +0.0%
1968 210 t +0.0%
1969 210 t +0.0%
1970 235 t +11.9%
1971 300 t +27.7%
1972 230 t -23.3%
1973 210 t -8.7%
1974 210 t +0.0%
1975 210 t +0.0%
1976 210 t +0.0%
1977 210 t +0.0%
1978 210 t +0.0%
1979 210 t +0.0%
1980 325 t +54.8%
1981 325 t +0.0%
1982 320 t -1.5%
1983 340 t +6.2%
1984 305 t -10.3%
1985 345 t +13.1%
1986 390 t +13.0%
1987 410 t +5.1%
1988 435 t +6.1%
1989 520 t +19.5%
1990 565 t +8.7%
1991 596.91 t +5.6%
1992 570 t -4.5%
1993 610 t +7.0%
1994 630 t +3.3%
1995 516.59 t -18.0%
1996 474.99 t -8.1%
1997 300 t -36.8%
1998 600 t +100.0%
1999 449 t -25.2%
2000 422.95 t -5.8%
2001 411.16 t -2.8%
2002 397.45 t -3.3%
2003 339.64 t -14.5%
2004 321.66 t -5.3%
2005 285.4 t -11.3%
2006 254.28 t -10.9%
2007 226.34 t -11.0%
2008 197.03 t -12.9%
2009 178.95 t -9.2%
2010 145.8 t -18.5%
2011 95.82 t -34.3%
2012 73 t -23.8%
2013 166 t +127.4%
2014 22 t -86.7%
2015 61 t +177.3%
2016 56.67 t -7.1%
2017 94.59 t +66.9%
2018 105.42 t +11.4%
2019 33.69 t -68.0%
2020 42.72 t +26.8%
2021 32.72 t -23.4%
2022 47.21 t +44.3%
2023 232.39 t +392.2%
2024 52.08 t -77.6%

Malaysia compared with similar countries

  • Malaysia's 52.08 t is below the median for upper middle income countries, which is 247.5 t, 21% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Nutmeg, mace, cardamoms, raw — Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +392.2% 47.21 t 232.39 t
2015 +177.3% 22 t 61 t
2013 +127.4% 73 t 166 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 298.89 t 200 t 550 t 9
1970s 223.5 t 210 t 300 t 10
1980s 371.5 t 305 t 520 t 10
1990s 531.25 t 300 t 630 t 10
2000s 303.49 t 178.95 t 422.95 t 10
2010s 85.4 t 22 t 166 t 10
2020s 81.42 t 32.72 t 232.39 t 5

Countries ranked near Malaysia

  1. 12 Malawi 90.83 t compare
  2. 13 Kenya 60.82 t compare
  3. 14 Saint Vincent and the Grenadines 56 t compare
  4. 16 Togo 35.28 t compare
  5. 17 Saint Lucia 34.65 t compare
  6. 18 Madagascar 16.81 t compare

See the full ranking of 39 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — production in Malaysia?
Nutmeg, mace, cardamoms, raw — production in Malaysia was 52.08 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — production recorded in Malaysia?
The highest recorded value was 630 t in 1994.
What is the lowest nutmeg, mace, cardamoms, raw — production recorded in Malaysia?
The lowest recorded value was 22 t in 2014.
How does Malaysia rank for nutmeg, mace, cardamoms, raw — production?
Malaysia ranks 15th out of 20 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw — production rising or falling in Malaysia?
Over the last ten years it is up 136.7%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Production. Statizoid updates them automatically from the source API.

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Nutmeg, mace, cardamoms, raw — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-production/malaysia/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,220 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.