Nutmeg, mace, cardamoms, raw β€” Production in Madagascar

Madagascar: Nutmeg, mace, cardamoms, raw β€” Production was 16.81 t in 2024. β—† Volatile

Latest (2024)
16.81 t
Change on year
down 0.2%
World rank
22nd
of 24 countries
All-time high
20.28 t
in 2007
All-time low
0 t
in 1961
Years of data
64
1961–2024

Nutmeg, mace, cardamoms, raw β€” Production in Madagascar, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for nutmeg, mace, cardamoms, raw β€” production in Madagascar is 16.81 t, measured in 2024.

The figure is down 0.2% on the previous year and up 8.2% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw β€” production in Madagascar peaked at 20.28 t in 2007 and was at its lowest, 0 t, in 1961.

Madagascar ranks 22nd of 24 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 6 t 0 t 20 t 10
1990s 10.97 t 10 t 12.2 t 10
2000s 14.13 t 10 t 20.28 t 10
2010s 15.85 t 15 t 16.77 t 10
2020s 17.11 t 16.81 t 17.48 t 5

Countries ranked near Madagascar

  1. 19 Malaysia 52.08 t compare
  2. 20 Togo 35.28 t compare
  3. 21 Saint Lucia 34.65 t compare
  4. 23 Dominica 2.5 t compare
  5. 24 Ethiopia PDR 0 t compare

See the full ranking of 39 places β†’

More agriculture & rural data for Madagascar

All data for Madagascar β†’

Frequently asked questions

What is nutmeg, mace, cardamoms, raw β€” production in Madagascar?
Nutmeg, mace, cardamoms, raw β€” production in Madagascar was 16.81 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw β€” production recorded in Madagascar?
The highest recorded value was 20.28 t in 2007.
What is the lowest nutmeg, mace, cardamoms, raw β€” production recorded in Madagascar?
The lowest recorded value was 0 t in 1961.
How does Madagascar rank for nutmeg, mace, cardamoms, raw β€” production?
Madagascar ranks 22nd out of 24 countries with data for 2024.
Is nutmeg, mace, cardamoms, raw β€” production rising or falling in Madagascar?
Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Nutmeg, mace, cardamoms, raw β€” Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-production/madagascar/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,220 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.