Nutmeg, mace, cardamoms, raw — Production in Asia

Asia: Nutmeg, mace, cardamoms, raw — Production was 118,117 t in 2024. ◆ Volatile

Latest (2024)
118,117 t
Change on year
down 0.6%
Rank
1st
of 6 groups
All-time high
119,448 t
in 2022
All-time low
10,780 t
in 1961
Years of data
64
1961–2024

Nutmeg, mace, cardamoms, raw — Production in Asia, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, nutmeg, mace, cardamoms, raw — production in Asia stood at 118,117 t.

Compared with earlier readings it is down 0.6% on the previous year and up 76.0% over ten years.

Over the whole period, nutmeg, mace, cardamoms, raw — production in Asia peaked at 119,448 t in 2022 and was at its lowest, 10,780 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Nutmeg, mace, cardamoms, raw — Production in Asia, year by year

Annual values for Nutmeg, mace, cardamoms, raw — Production in Asia, 1961 to 2024.
Year t Change
1961 10,780 t —
1962 11,390 t +5.7%
1963 14,300 t +25.5%
1964 15,050 t +5.2%
1965 13,440 t -10.7%
1966 14,390 t +7.1%
1967 14,050 t -2.4%
1968 15,030 t +7.0%
1969 16,028 t +6.6%
1970 17,254 t +7.6%
1971 17,755 t +2.9%
1972 18,322 t +3.2%
1973 19,232 t +5.0%
1974 23,097 t +20.1%
1975 25,644 t +11.0%
1976 24,134 t -5.9%
1977 29,048 t +20.4%
1978 27,046 t -6.9%
1979 29,062 t +7.5%
1980 30,306 t +4.3%
1981 34,774 t +14.7%
1982 30,096 t -13.5%
1983 30,943 t +2.8%
1984 34,848 t +12.6%
1985 32,253 t -7.4%
1986 33,304 t +3.3%
1987 33,545 t +0.7%
1988 32,233 t -3.9%
1989 36,464 t +13.1%
1990 38,024 t +4.3%
1991 38,760 t +1.9%
1992 40,402 t +4.2%
1993 45,813 t +13.4%
1994 43,970 t -4.0%
1995 44,317 t +0.8%
1996 44,540 t +0.5%
1997 44,572 t +0.1%
1998 41,607 t -6.7%
1999 36,804 t -11.5%
2000 47,358 t +28.7%
2001 51,488 t +8.7%
2002 54,350 t +5.6%
2003 51,026 t -6.1%
2004 43,512 t -14.7%
2005 45,861 t +5.4%
2006 52,785 t +15.1%
2007 50,325 t -4.7%
2008 60,795 t +20.8%
2009 44,156 t -27.4%
2010 42,456 t -3.8%
2011 46,665 t +9.9%
2012 55,660 t +19.3%
2013 59,066 t +6.1%
2014 67,124 t +13.6%
2015 70,683 t +5.3%
2016 87,733 t +24.1%
2017 94,245 t +7.4%
2018 106,443 t +12.9%
2019 99,636 t -6.4%
2020 99,092 t -0.5%
2021 113,508 t +14.5%
2022 119,448 t +5.2%
2023 118,833 t -0.5%
2024 118,117 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,829 t 10,780 t 16,028 t 9
1970s 23,059 t 17,254 t 29,062 t 10
1980s 32,877 t 30,096 t 36,464 t 10
1990s 41,881 t 36,804 t 45,813 t 10
2000s 50,165 t 43,512 t 60,795 t 10
2010s 72,971 t 42,456 t 106,443 t 10
2020s 113,800 t 99,092 t 119,448 t 5

Countries ranked near Asia

  1. 1 Guatemala 76,338 t compare
  2. 2 India 54,031 t compare
  3. 3 Indonesia 40,446 t compare
  4. 3 Lao People's Democratic Republic 9,600 t compare
  5. 4 Nepal 8,808 t compare

See the full ranking of 39 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is nutmeg, mace, cardamoms, raw — production in Asia?
Nutmeg, mace, cardamoms, raw — production in Asia was 118,117 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest nutmeg, mace, cardamoms, raw — production recorded in Asia?
The highest recorded value was 119,448 t in 2022.
What is the lowest nutmeg, mace, cardamoms, raw — production recorded in Asia?
The lowest recorded value was 10,780 t in 1961.
How does Asia rank for nutmeg, mace, cardamoms, raw — production?
Asia ranks 1st out of 6 groups with data for 2024.
Is nutmeg, mace, cardamoms, raw — production rising or falling in Asia?
Over the last ten years it is up 76.0%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Production. Statizoid updates them automatically from the source API.

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Nutmeg, mace, cardamoms, raw — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/nutmeg-mace-cardamoms-raw-production/asia/

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About this data

Indicator
Nutmeg, mace, cardamoms, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 2,220 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.