Number of people undernourished (million) (3-year average) — Value in Low-income economies
Low-income economies: Number of people undernourished (million) (3-year average) — Value was 188.6 million No in 2023. ▲ Rising
Number of people undernourished (million) (3-year average) — Value in Low-income economies, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million No.
Analysis
The most recent figure for number of people undernourished (million) (3-year average) — value in Low-income economies is 188.6 million No, measured in 2023. That is the highest value across all 24 years on record.
The figure is up 4.8% on the previous year and up 59.2% over ten years.
Over the whole period, number of people undernourished (million) (3-year average) — value in Low-income economies peaked at 188.6 million No in 2023 and was at its lowest, 92.1 million No, in 2007.
That places Low-income economies 8th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Number of people undernourished (million) (3-year average) — Value in Low-income economies, year by year
| Year | million No | Change |
|---|---|---|
| 2000 | 93.5 million No | — |
| 2001 | 94.3 million No | +0.9% |
| 2002 | 94.2 million No | -0.1% |
| 2003 | 94.1 million No | -0.1% |
| 2004 | 93.8 million No | -0.3% |
| 2005 | 93 million No | -0.9% |
| 2006 | 92.5 million No | -0.5% |
| 2007 | 92.1 million No | -0.4% |
| 2008 | 92.9 million No | +0.9% |
| 2009 | 95.9 million No | +3.2% |
| 2010 | 100.3 million No | +4.6% |
| 2011 | 105.6 million No | +5.3% |
| 2012 | 110.3 million No | +4.5% |
| 2013 | 118.5 million No | +7.4% |
| 2014 | 130.5 million No | +10.1% |
| 2015 | 139.8 million No | +7.1% |
| 2016 | 146 million No | +4.4% |
| 2017 | 149.6 million No | +2.5% |
| 2018 | 154 million No | +2.9% |
| 2019 | 158.9 million No | +3.2% |
| 2020 | 162.5 million No | +2.3% |
| 2021 | 171.4 million No | +5.5% |
| 2022 | 179.9 million No | +5.0% |
| 2023 | 188.6 million No | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 93.63 million No | 92.1 million No | 95.9 million No | 10 |
| 2010s | 131.35 million No | 100.3 million No | 158.9 million No | 10 |
| 2020s | 175.6 million No | 162.5 million No | 188.6 million No | 4 |
Countries ranked near Low-income economies
- 5 China, mainland 38.7 million No compare
- 5 United Republic of Tanzania 13.1 million No compare
- 6 Democratic People's Republic of Korea 12.2 million No compare
- 6 Ethiopia 26.3 million No compare
- 7 Kenya 19.7 million No compare
- 8 Indonesia 18 million No compare
- 8 Syrian Arab Republic 10.1 million No compare
- 9 Bangladesh 14.3 million No compare
- 9 Iran (Islamic Republic of) 6.2 million No compare
- 10 Madagascar 13.3 million No compare
- 10 Viet Nam 6.1 million No compare
- 11 Afghanistan 11.9 million No compare
- 11 Melanesia 3.5 million No compare
More agriculture & rural data for Low-income economies
- Average dietary energy requirement (kcal/cap/day) — Value 2,210 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,715 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 13 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 10.1 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 35.8 % (2024)
- Percentage of children under 5 years of age who are overweight 3.5 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 2,253 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 39.8 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 2,263 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 35.7 % (2023)
Frequently asked questions
- What is number of people undernourished (million) (3-year average) — value in Low-income economies?
- Number of people undernourished (million) (3-year average) — value in Low-income economies was 188.6 million No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest number of people undernourished (million) (3-year average) — value recorded in Low-income economies?
- The highest recorded value was 188.6 million No in 2023.
- What is the lowest number of people undernourished (million) (3-year average) — value recorded in Low-income economies?
- The lowest recorded value was 92.1 million No in 2007.
- How does Low-income economies rank for number of people undernourished (million) (3-year average) — value?
- Low-income economies ranks 8th out of 27 groups with data for 2023.
- Is number of people undernourished (million) (3-year average) — value rising or falling in Low-income economies?
- Over the last ten years it is up 59.2%. The long-run trend across the full record is rising.
- Where does this Low-income economies data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Number of people undernourished (million) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.