Natural rubber in primary forms — Residuals in European Union (27)
European Union (27): Natural rubber in primary forms — Residuals was -65 t in 2023. ◆ Volatile
Natural rubber in primary forms — Residuals in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for natural rubber in primary forms — residuals in European Union (27) is -65 t, measured in 2023.
Compared with earlier readings it is down 101.7% on the previous year and up 65.2% over ten years.
Over the whole period, natural rubber in primary forms — residuals in European Union (27) peaked at 6,532 t in 2021 and was at its lowest, -23,937 t, in 2016.
European Union (27) ranks 25th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Natural rubber in primary forms — Residuals in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | -331 t | — |
| 2011 | -300 t | -9.4% |
| 2012 | -296 t | -1.3% |
| 2013 | -187 t | -36.8% |
| 2014 | -4,537 t | +2326.2% |
| 2015 | -10,981 t | +142.0% |
| 2016 | -23,937 t | +118.0% |
| 2017 | -13,625 t | -43.1% |
| 2018 | -15,183 t | +11.4% |
| 2019 | -3,436 t | -77.4% |
| 2020 | -106 t | -96.9% |
| 2021 | 6,532 t | -6262.3% |
| 2022 | 3,915 t | -40.1% |
| 2023 | -65 t | -101.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -7,281 t | -23,937 t | -187 t | 10 |
| 2020s | 2,569 t | -106 t | 6,532 t | 4 |
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is natural rubber in primary forms — residuals in European Union (27)?
- Natural rubber in primary forms — residuals in European Union (27) was -65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural rubber in primary forms — residuals recorded in European Union (27)?
- The highest recorded value was 6,532 t in 2021.
- What is the lowest natural rubber in primary forms — residuals recorded in European Union (27)?
- The lowest recorded value was -23,937 t in 2016.
- How does European Union (27) rank for natural rubber in primary forms — residuals?
- European Union (27) ranks 25th out of 28 groups with data for 2023.
- Is natural rubber in primary forms — residuals rising or falling in European Union (27)?
- Over the last ten years it is up 65.2%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural rubber in primary forms — Residuals. Statizoid updates them automatically from the source API.
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About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.