Natural rubber in primary forms — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Natural rubber in primary forms — Area harvested was 1.03 million ha in 2024. ◆ Volatile
Natural rubber in primary forms — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for natural rubber in primary forms — area harvested in Côte d'Ivoire is 1.03 million ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.4% on the previous year and up 432.9% over ten years.
Over the whole period, natural rubber in primary forms — area harvested in Côte d'Ivoire peaked at 1.03 million ha in 2024 and was at its lowest, 173 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Natural rubber in primary forms — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 173 ha | — |
| 1962 | 227 ha | +31.2% |
| 1963 | 1,435 ha | +532.2% |
| 1964 | 3,316 ha | +131.1% |
| 1965 | 5,314 ha | +60.3% |
| 1966 | 5,852 ha | +10.1% |
| 1967 | 7,048 ha | +20.4% |
| 1968 | 8,195 ha | +16.3% |
| 1969 | 9,353 ha | +14.1% |
| 1970 | 10,406 ha | +11.3% |
| 1971 | 10,871 ha | +4.5% |
| 1972 | 11,306 ha | +4.0% |
| 1973 | 12,004 ha | +6.2% |
| 1974 | 12,289 ha | +2.4% |
| 1975 | 12,665 ha | +3.1% |
| 1976 | 12,692 ha | +0.2% |
| 1977 | 13,000 ha | +2.4% |
| 1978 | 12,942 ha | -0.4% |
| 1979 | 13,500 ha | +4.3% |
| 1980 | 14,697 ha | +8.9% |
| 1981 | 16,578 ha | +12.8% |
| 1982 | 18,996 ha | +14.6% |
| 1983 | 22,615 ha | +19.1% |
| 1984 | 26,499 ha | +17.2% |
| 1985 | 31,192 ha | +17.7% |
| 1986 | 35,312 ha | +13.2% |
| 1987 | 37,378 ha | +5.9% |
| 1988 | 38,864 ha | +4.0% |
| 1989 | 40,206 ha | +3.5% |
| 1990 | 43,837 ha | +9.0% |
| 1991 | 42,097 ha | -4.0% |
| 1992 | 41,376 ha | -1.7% |
| 1993 | 41,376 ha | +0.0% |
| 1994 | 44,690 ha | +8.0% |
| 1995 | 45,880 ha | +2.7% |
| 1996 | 49,524 ha | +7.9% |
| 1997 | 60,000 ha | +21.2% |
| 1998 | 61,281 ha | +2.1% |
| 1999 | 67,000 ha | +9.3% |
| 2000 | 65,900 ha | -1.6% |
| 2001 | 67,925 ha | +3.1% |
| 2002 | 78,553 ha | +15.6% |
| 2003 | 82,366 ha | +4.9% |
| 2004 | 85,862 ha | +4.2% |
| 2005 | 100,097 ha | +16.6% |
| 2006 | 104,607 ha | +4.5% |
| 2007 | 109,529 ha | +4.7% |
| 2008 | 120,000 ha | +9.6% |
| 2009 | 143,000 ha | +19.2% |
| 2010 | 167,356 ha | +17.0% |
| 2011 | 144,195 ha | -13.8% |
| 2012 | 155,286 ha | +7.7% |
| 2013 | 175,610 ha | +13.1% |
| 2014 | 192,751 ha | +9.8% |
| 2015 | 215,583 ha | +11.8% |
| 2016 | 280,018 ha | +29.9% |
| 2017 | 358,609 ha | +28.1% |
| 2018 | 385,314 ha | +7.4% |
| 2019 | 476,162 ha | +23.6% |
| 2020 | 566,458 ha | +19.0% |
| 2021 | 646,300 ha | +14.1% |
| 2022 | 787,321 ha | +21.8% |
| 2023 | 993,580 ha | +26.2% |
| 2024 | 1.03 million ha | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,546 ha | 173 ha | 9,353 ha | 9 |
| 1970s | 12,168 ha | 10,406 ha | 13,500 ha | 10 |
| 1980s | 28,234 ha | 14,697 ha | 40,206 ha | 10 |
| 1990s | 49,706 ha | 41,376 ha | 67,000 ha | 10 |
| 2000s | 95,784 ha | 65,900 ha | 143,000 ha | 10 |
| 2010s | 255,088 ha | 144,195 ha | 476,162 ha | 10 |
| 2020s | 804,174 ha | 566,458 ha | 1.03 million ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is natural rubber in primary forms — area harvested in Côte d'Ivoire?
- Natural rubber in primary forms — area harvested in Côte d'Ivoire was 1.03 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural rubber in primary forms — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 1.03 million ha in 2024.
- What is the lowest natural rubber in primary forms — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 173 ha in 1961.
- How does Côte d'Ivoire rank for natural rubber in primary forms — area harvested?
- Côte d'Ivoire ranks 6th out of 15 groups with data for 2024.
- Is natural rubber in primary forms — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 432.9%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural rubber in primary forms — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.