Natural honey — Production in South Africa

South Africa: Natural honey — Production was 1,084 t in 2024. ▲ Rising

Latest (2024)
1,084 t
Change on year
up 0.0%
World rank
91st
of 136 countries
All-time high
1,140 t
in 2009
All-time low
125 t
in 1974
Years of data
64
1961–2024

Natural honey — Production in South Africa, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 1,084 t for natural honey — production in 2024.

The figure is down 0.0% over ten years.

Over the whole period, natural honey — production in South Africa peaked at 1,140 t in 2009 and was at its lowest, 125 t, in 1974.

South Africa ranks 91st of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Natural honey — Production in South Africa, year by year

Annual values for Natural honey — Production in South Africa, 1961 to 2024.
Year t Change
1961 350 t
1962 350 t +0.0%
1963 350 t +0.0%
1964 350 t +0.0%
1965 370 t +5.7%
1966 370 t +0.0%
1967 370 t +0.0%
1968 370 t +0.0%
1969 370 t +0.0%
1970 386 t +4.3%
1971 250 t -35.2%
1972 150 t -40.0%
1973 150 t +0.0%
1974 125 t -16.7%
1975 138 t +10.4%
1976 350 t +153.6%
1977 550 t +57.1%
1978 900 t +63.6%
1979 900 t +0.0%
1980 900 t +0.0%
1981 900 t +0.0%
1982 900 t +0.0%
1983 900 t +0.0%
1984 900 t +0.0%
1985 900 t +0.0%
1986 900 t +0.0%
1987 900 t +0.0%
1988 900 t +0.0%
1989 900 t +0.0%
1990 854 t -5.1%
1991 1,072 t +25.5%
1992 1,072 t +0.0%
1993 1,073 t +0.0%
1994 1,073 t +0.0%
1995 1,073 t +0.0%
1996 1,074 t +0.0%
1997 1,074 t +0.0%
1998 1,075 t +0.0%
1999 1,075 t +0.0%
2000 1,076 t +0.0%
2001 1,076 t +0.0%
2002 1,076 t +0.0%
2003 1,077 t +0.0%
2004 1,076 t -0.1%
2005 1,050 t -2.4%
2006 1,077 t +2.6%
2007 1,080 t +0.2%
2008 1,082 t +0.2%
2009 1,140 t +5.3%
2010 1,082 t -5.1%
2011 1,050 t -2.9%
2012 1,080 t +2.9%
2013 1,086 t +0.6%
2014 1,084 t -0.2%
2015 1,081 t -0.3%
2016 1,082 t +0.1%
2017 1,083 t +0.1%
2018 1,083 t +0.0%
2019 1,084 t +0.0%
2020 1,084 t +0.0%
2021 1,084 t -0.0%
2022 1,084 t -0.0%
2023 1,084 t +0.0%
2024 1,084 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 361.11 t 350 t 370 t 9
1970s 389.9 t 125 t 900 t 10
1980s 900 t 900 t 900 t 10
1990s 1,051 t 854 t 1,075 t 10
2000s 1,081 t 1,050 t 1,140 t 10
2010s 1,080 t 1,050 t 1,086 t 10
2020s 1,084 t 1,084 t 1,084 t 5

Countries ranked near South Africa

  1. 88 Estonia 1,313 t compare
  2. 89 Lebanon 1,231 t compare
  3. 90 Slovenia 1,094 t compare
  4. 92 Guinea 1,065 t compare
  5. 93 Chad 1,012 t compare
  6. 94 Costa Rica 952.66 t compare

See the full ranking of 179 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is natural honey — production in South Africa?
Natural honey — production in South Africa was 1,084 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in South Africa?
The highest recorded value was 1,140 t in 2009.
What is the lowest natural honey — production recorded in South Africa?
The lowest recorded value was 125 t in 1974.
How does South Africa rank for natural honey — production?
South Africa ranks 91st out of 136 countries with data for 2024.
Is natural honey — production rising or falling in South Africa?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/south-africa/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.