Natural honey — Production in Chad

Chad: Natural honey — Production was 1,012 t in 2024. ▲ Rising

Latest (2024)
1,012 t
Change on year
up 0.1%
World rank
93rd
of 136 countries
All-time high
1,056 t
in 2014
All-time low
830 t
in 1961
Years of data
64
1961–2024

Natural honey — Production in Chad, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, natural honey — production in Chad stood at 1,012 t.

That represents a change of up 0.1% on the previous year and down 4.1% over ten years.

Over the whole period, natural honey — production in Chad peaked at 1,056 t in 2014 and was at its lowest, 830 t, in 1961.

That places Chad 93rd out of 136 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Natural honey — Production in Chad, year by year

Annual values for Natural honey — Production in Chad, 1961 to 2024.
Year t Change
1961 830 t —
1962 840 t +1.2%
1963 850 t +1.2%
1964 860 t +1.2%
1965 870 t +1.2%
1966 880 t +1.1%
1967 890 t +1.1%
1968 900 t +1.1%
1969 900 t +0.0%
1970 910 t +1.1%
1971 920 t +1.1%
1972 930 t +1.1%
1973 960 t +3.2%
1974 960 t +0.0%
1975 960 t +0.0%
1976 970 t +1.0%
1977 970 t +0.0%
1978 980 t +1.0%
1979 990 t +1.0%
1980 960 t -3.0%
1981 960 t +0.0%
1982 960 t +0.0%
1983 960 t +0.0%
1984 960 t +0.0%
1985 960 t +0.0%
1986 960 t +0.0%
1987 960 t +0.0%
1988 960 t +0.0%
1989 960 t +0.0%
1990 932 t -2.9%
1991 890.21 t -4.5%
1992 895.7 t +0.6%
1993 901.19 t +0.6%
1994 906.67 t +0.6%
1995 912.16 t +0.6%
1996 917.65 t +0.6%
1997 923.14 t +0.6%
1998 928.62 t +0.6%
1999 934.11 t +0.6%
2000 939.6 t +0.6%
2001 945.09 t +0.6%
2002 950.57 t +0.6%
2003 956.06 t +0.6%
2004 957.03 t +0.1%
2005 963.01 t +0.6%
2006 970 t +0.7%
2007 975 t +0.5%
2008 980 t +0.5%
2009 985 t +0.5%
2010 980 t -0.5%
2011 990 t +1.0%
2012 1,000 t +1.0%
2013 1,050 t +5.0%
2014 1,056 t +0.5%
2015 1,030 t -2.4%
2016 1,014 t -1.5%
2017 1,006 t -0.8%
2018 1,001 t -0.5%
2019 998.6 t -0.3%
2020 997.06 t -0.2%
2021 1,013 t +1.6%
2022 1,010 t -0.3%
2023 1,011 t +0.1%
2024 1,012 t +0.1%

Chad compared with similar countries

  • Chad's 1,012 t is below the median for low income countries, which is 1,729 t, 59% of the median. (15 countries reporting)
  • Chad's 1,012 t is below the median for Sub-Saharan Africa, which is 1,985 t, 51% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 868.89 t 830 t 900 t 9
1970s 955 t 910 t 990 t 10
1980s 960 t 960 t 960 t 10
1990s 914.15 t 890.21 t 934.11 t 10
2000s 962.14 t 939.6 t 985 t 10
2010s 1,013 t 980 t 1,056 t 10
2020s 1,009 t 997.06 t 1,013 t 5

Countries ranked near Chad

  1. 90 Slovenia 1,094 t compare
  2. 91 South Africa 1,084 t compare
  3. 92 Guinea 1,065 t compare
  4. 94 Costa Rica 952.66 t compare
  5. 95 Turkmenistan 932.56 t compare
  6. 96 Burundi 929.43 t compare

See the full ranking of 179 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is natural honey — production in Chad?
Natural honey — production in Chad was 1,012 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Chad?
The highest recorded value was 1,056 t in 2014.
What is the lowest natural honey — production recorded in Chad?
The lowest recorded value was 830 t in 1961.
How does Chad rank for natural honey — production?
Chad ranks 93rd out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Chad?
Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/chad/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.