Natural honey — Production in Argentina

Argentina: Natural honey — Production was 69,298 t in 2024. ▲ Rising

Latest (2024)
69,298 t
Change on year
down 0.6%
World rank
6th
of 136 countries
All-time high
110,000 t
in 2005
All-time low
17,000 t
in 1962
Years of data
64
1961–2024

Natural honey — Production in Argentina, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, natural honey — production in Argentina stood at 69,298 t.

That represents a change of down 0.6% on the previous year and down 8.8% over ten years.

Over the whole period, natural honey — production in Argentina peaked at 110,000 t in 2005 and was at its lowest, 17,000 t, in 1962.

That places Argentina 6th out of 136 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Natural honey — Production in Argentina, year by year

Annual values for Natural honey — Production in Argentina, 1961 to 2024.
Year t Change
1961 20,000 t —
1962 17,000 t -15.0%
1963 21,000 t +23.5%
1964 22,000 t +4.8%
1965 28,000 t +27.3%
1966 18,000 t -35.7%
1967 28,000 t +55.6%
1968 19,000 t -32.1%
1969 21,000 t +10.5%
1970 25,000 t +19.0%
1971 18,000 t -28.0%
1972 21,000 t +16.7%
1973 22,000 t +4.8%
1974 30,000 t +36.4%
1975 18,000 t -40.0%
1976 24,000 t +33.3%
1977 18,000 t -25.0%
1978 35,000 t +94.4%
1979 36,000 t +2.9%
1980 37,600 t +4.4%
1981 38,000 t +1.1%
1982 35,000 t -7.9%
1983 36,000 t +2.9%
1984 35,000 t -2.8%
1985 50,000 t +42.9%
1986 38,000 t -24.0%
1987 44,000 t +15.8%
1988 46,000 t +4.5%
1989 40,000 t -13.0%
1990 47,000 t +17.5%
1991 54,000 t +14.9%
1992 61,000 t +13.0%
1993 60,000 t -1.6%
1994 64,000 t +6.7%
1995 70,000 t +9.4%
1996 57,000 t -18.6%
1997 75,000 t +31.6%
1998 75,000 t +0.0%
1999 98,000 t +30.7%
2000 93,000 t -5.1%
2001 80,000 t -14.0%
2002 83,000 t +3.8%
2003 75,000 t -9.6%
2004 80,000 t +6.7%
2005 110,000 t +37.5%
2006 105,000 t -4.5%
2007 81,000 t -22.9%
2008 72,000 t -11.1%
2009 62,000 t -13.9%
2010 59,000 t -4.8%
2011 72,000 t +22.0%
2012 76,000 t +5.6%
2013 67,500 t -11.2%
2014 76,000 t +12.6%
2015 52,600 t -30.8%
2016 68,123 t +29.5%
2017 76,379 t +12.1%
2018 79,468 t +4.0%
2019 71,195 t -10.4%
2020 72,609 t +2.0%
2021 73,151 t +0.7%
2022 71,762 t -1.9%
2023 69,701 t -2.9%
2024 69,298 t -0.6%

Argentina compared with similar countries

  • Argentina's 69,298 t is above the median for upper middle income countries, which is 1,899 t, 36.5× the median. (38 countries reporting)
  • Argentina's 69,298 t is above the median for Latin America & Caribbean, which is 1,313 t, 52.8× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,556 t 17,000 t 28,000 t 9
1970s 24,700 t 18,000 t 36,000 t 10
1980s 39,960 t 35,000 t 50,000 t 10
1990s 66,100 t 47,000 t 98,000 t 10
2000s 84,100 t 62,000 t 110,000 t 10
2010s 69,826 t 52,600 t 79,468 t 10
2020s 71,304 t 69,298 t 73,151 t 5

Countries ranked near Argentina

  1. 3 Türkiye 95,492 t compare
  2. 3 USSR 240,000 t compare
  3. 4 India 146,000 t compare
  4. 4 Iran (Islamic Republic of) 80,249 t compare
  5. 5 Ethiopia 85,960 t compare
  6. 6 United Republic of Tanzania 31,902 t compare
  7. 7 Brazil 67,314 t compare
  8. 7 Viet Nam 25,463 t compare
  9. 8 Russian Federation 65,455 t compare
  10. 9 Mexico 57,430 t compare
  11. 9 Republic of Moldova 4,485 t compare

See the full ranking of 179 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is natural honey — production in Argentina?
Natural honey — production in Argentina was 69,298 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in Argentina?
The highest recorded value was 110,000 t in 2005.
What is the lowest natural honey — production recorded in Argentina?
The lowest recorded value was 17,000 t in 1962.
How does Argentina rank for natural honey — production?
Argentina ranks 6th out of 136 countries with data for 2024.
Is natural honey — production rising or falling in Argentina?
Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Natural honey — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/natural-honey-production/argentina/">Natural honey — Production in Argentina</a> — Statizoid

About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.