Natural honey — Production in Caribbean
Caribbean: Natural honey — Production was 9,547 t in 2024. ▲ Rising
Natural honey — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, natural honey — production in Caribbean stood at 9,547 t.
The figure is up 5.2% on the previous year and down 10.8% over ten years.
Over the whole period, natural honey — production in Caribbean peaked at 13,040 t in 1983 and was at its lowest, 4,687 t, in 1963.
That places Caribbean 26th out of 28 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Natural honey — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,962 t | — |
| 1962 | 4,754 t | -31.7% |
| 1963 | 4,687 t | -1.4% |
| 1964 | 5,299 t | +13.1% |
| 1965 | 5,840 t | +10.2% |
| 1966 | 5,930 t | +1.5% |
| 1967 | 6,306 t | +6.3% |
| 1968 | 6,592 t | +4.5% |
| 1969 | 7,404 t | +12.3% |
| 1970 | 7,264 t | -1.9% |
| 1971 | 7,114 t | -2.1% |
| 1972 | 8,514 t | +19.7% |
| 1973 | 7,292 t | -14.4% |
| 1974 | 9,647 t | +32.3% |
| 1975 | 9,210 t | -4.5% |
| 1976 | 9,249 t | +0.4% |
| 1977 | 8,826 t | -4.6% |
| 1978 | 10,149 t | +15.0% |
| 1979 | 9,508 t | -6.3% |
| 1980 | 10,115 t | +6.4% |
| 1981 | 11,588 t | +14.6% |
| 1982 | 12,838 t | +10.8% |
| 1983 | 13,040 t | +1.6% |
| 1984 | 11,594 t | -11.1% |
| 1985 | 12,770 t | +10.1% |
| 1986 | 11,790 t | -7.7% |
| 1987 | 11,086 t | -6.0% |
| 1988 | 12,895 t | +16.3% |
| 1989 | 12,748 t | -1.1% |
| 1990 | 10,339 t | -18.9% |
| 1991 | 11,806 t | +14.2% |
| 1992 | 9,294 t | -21.3% |
| 1993 | 7,273 t | -21.7% |
| 1994 | 7,751 t | +6.6% |
| 1995 | 8,286 t | +6.9% |
| 1996 | 7,686 t | -7.2% |
| 1997 | 7,924 t | +3.1% |
| 1998 | 8,555 t | +8.0% |
| 1999 | 9,680 t | +13.1% |
| 2000 | 9,888 t | +2.2% |
| 2001 | 9,643 t | -2.5% |
| 2002 | 8,836 t | -8.4% |
| 2003 | 12,106 t | +37.0% |
| 2004 | 9,218 t | -23.9% |
| 2005 | 6,719 t | -27.1% |
| 2006 | 9,495 t | +41.3% |
| 2007 | 8,655 t | -8.9% |
| 2008 | 7,381 t | -14.7% |
| 2009 | 7,163 t | -3.0% |
| 2010 | 6,861 t | -4.2% |
| 2011 | 9,733 t | +41.9% |
| 2012 | 9,227 t | -5.2% |
| 2013 | 10,570 t | +14.6% |
| 2014 | 10,702 t | +1.2% |
| 2015 | 9,535 t | -10.9% |
| 2016 | 11,356 t | +19.1% |
| 2017 | 8,398 t | -26.0% |
| 2018 | 10,998 t | +31.0% |
| 2019 | 12,732 t | +15.8% |
| 2020 | 10,269 t | -19.3% |
| 2021 | 12,997 t | +26.6% |
| 2022 | 11,512 t | -11.4% |
| 2023 | 9,078 t | -21.1% |
| 2024 | 9,547 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,975 t | 4,687 t | 7,404 t | 9 |
| 1970s | 8,677 t | 7,114 t | 10,149 t | 10 |
| 1980s | 12,046 t | 10,115 t | 13,040 t | 10 |
| 1990s | 8,859 t | 7,273 t | 11,806 t | 10 |
| 2000s | 8,910 t | 6,719 t | 12,106 t | 10 |
| 2010s | 10,011 t | 6,861 t | 12,732 t | 10 |
| 2020s | 10,681 t | 9,078 t | 12,997 t | 5 |
Countries ranked near Caribbean
- 23 France 20,034 t compare
- 24 Kenya 19,462 t compare
- 25 New Zealand 17,500 t compare
- 26 Central African Republic 16,950 t compare
- 27 Uzbekistan 16,632 t compare
- 28 Côte d'Ivoire 619.26 t compare
- 28 Serbia 14,664 t compare
- 29 Hungary 14,000 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is natural honey — production in Caribbean?
- Natural honey — production in Caribbean was 9,547 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest natural honey — production recorded in Caribbean?
- The highest recorded value was 13,040 t in 1983.
- What is the lowest natural honey — production recorded in Caribbean?
- The lowest recorded value was 4,687 t in 1963.
- How does Caribbean rank for natural honey — production?
- Caribbean ranks 26th out of 28 countries with data for 2024.
- Is natural honey — production rising or falling in Caribbean?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.