Mutton & Goat Meat — Protein supply quantity in Central America
Central America: Mutton & Goat Meat — Protein supply quantity was 19,440 t in 2023. ▬ Flat
Mutton & Goat Meat — Protein supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, mutton & goat meat — protein supply quantity in Central America stood at 19,440 t.
The figure is up 2.6% on the previous year and up 3.3% over ten years.
Over the whole period, mutton & goat meat — protein supply quantity in Central America peaked at 20,004 t in 2015 and was at its lowest, 18,027 t, in 2011.
Central America ranks 26th of 29 groups on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,258 t | 18,027 t | 20,004 t | 10 |
| 2020s | 18,864 t | 18,441 t | 19,440 t | 4 |
Countries ranked near Central America
- 23 Turkmenistan 21,230 t compare
- 24 Indonesia 20,090 t compare
- 25 Mexico 18,914 t compare
- 26 Kenya 18,013 t compare
- 27 United Arab Emirates 15,602 t compare
- 28 Nepal 14,400 t compare
- 29 Azerbaijan 14,389 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 12.09 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 62,370 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 31,687 kg/ha (2024)
Frequently asked questions
- What is mutton & goat meat — protein supply quantity in Central America?
- Mutton & goat meat — protein supply quantity in Central America was 19,440 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — protein supply quantity recorded in Central America?
- The highest recorded value was 20,004 t in 2015.
- What is the lowest mutton & goat meat — protein supply quantity recorded in Central America?
- The lowest recorded value was 18,027 t in 2011.
- How does Central America rank for mutton & goat meat — protein supply quantity?
- Central America ranks 26th out of 29 groups with data for 2023.
- Is mutton & goat meat — protein supply quantity rising or falling in Central America?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.