Mutton & Goat Meat — Production in Guyana
Guyana: Mutton & Goat Meat — Production was 1 1000 t in 2023. ▬ Flat
Mutton & Goat Meat — Production in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — production in Guyana is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, mutton & goat meat — production in Guyana peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places Guyana 121st out of 173 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Guyana
- 121 Lesotho 1 1000 t compare
- 121 Montenegro 1 1000 t compare
- 121 Cabo Verde 1 1000 t compare
- 121 Gabon 1 1000 t compare
- 121 Republic of Moldova 1 1000 t compare
- 121 Bosnia and Herzegovina 1 1000 t compare
- 121 Lithuania 1 1000 t compare
- 121 Finland 1 1000 t compare
- 121 Belarus 1 1000 t compare
- 121 Slovakia 1 1000 t compare
- 121 Latvia 1 1000 t compare
- 121 Denmark 1 1000 t compare
- 121 Poland 1 1000 t compare
- 121 China, Taiwan Province of 1 1000 t compare
- 121 Fiji 1 1000 t compare
- 121 Hungary 1 1000 t compare
- 121 Colombia 1 1000 t compare
- 121 Melanesia 1 1000 t compare
More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is mutton & goat meat — production in Guyana?
- Mutton & goat meat — production in Guyana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Guyana?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest mutton & goat meat — production recorded in Guyana?
- The lowest recorded value was 1 1000 t in 2010.
- How does Guyana rank for mutton & goat meat — production?
- Guyana ranks 121st out of 173 countries with data for 2023.
- Is mutton & goat meat — production rising or falling in Guyana?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.