Mutton & Goat Meat — Production in Finland
Finland: Mutton & Goat Meat — Production was 1 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Production in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — production in Finland is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, mutton & goat meat — production in Finland peaked at 2 1000 t in 2018 and was at its lowest, 1 1000 t, in 2010.
Finland ranks 130th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Production in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 2 1000 t | +100.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 1 1000 t | -50.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Finland compared with similar countries
- Finland's 1 1000 t is below the median for high income countries, which is 7 1000 t, 14% of the median. (54 countries reporting)
- Finland's 1 1000 t is below the median for Europe & Central Asia, which is 8 1000 t, 12% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Finland
- 130 Lesotho 1 1000 t compare
- 130 Montenegro 1 1000 t compare
- 130 Cabo Verde 1 1000 t compare
- 130 Gabon 1 1000 t compare
- 130 Guyana 1 1000 t compare
- 130 Republic of Moldova 1 1000 t compare
- 130 Bosnia and Herzegovina 1 1000 t compare
- 130 Lithuania 1 1000 t compare
- 130 Belarus 1 1000 t compare
- 130 Slovakia 1 1000 t compare
- 130 Latvia 1 1000 t compare
- 130 Denmark 1 1000 t compare
- 130 Poland 1 1000 t compare
- 130 China, Taiwan Province of 1 1000 t compare
- 130 Fiji 1 1000 t compare
- 130 Hungary 1 1000 t compare
- 130 Colombia 1 1000 t compare
- 130 Melanesia 1 1000 t compare
- 130 Moldova 1 1000 t compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is mutton & goat meat — production in Finland?
- Mutton & goat meat — production in Finland was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Finland?
- The highest recorded value was 2 1000 t in 2018.
- What is the lowest mutton & goat meat — production recorded in Finland?
- The lowest recorded value was 1 1000 t in 2010.
- How does Finland rank for mutton & goat meat — production?
- Finland ranks 130th out of 184 countries with data for 2023.
- Is mutton & goat meat — production rising or falling in Finland?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.