Mutton & Goat Meat — Production in Fiji
Fiji: Mutton & Goat Meat — Production was 1 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Production in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — production in Fiji stood at 1 1000 t. That is the highest value across all 14 years on record.
Over the whole period, mutton & goat meat — production in Fiji peaked at 1 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
Fiji ranks 121st of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Fiji
- 121 Lesotho 1 1000 t compare
- 121 Montenegro 1 1000 t compare
- 121 Cabo Verde 1 1000 t compare
- 121 Gabon 1 1000 t compare
- 121 Guyana 1 1000 t compare
- 121 Republic of Moldova 1 1000 t compare
- 121 Bosnia and Herzegovina 1 1000 t compare
- 121 Lithuania 1 1000 t compare
- 121 Finland 1 1000 t compare
- 121 Belarus 1 1000 t compare
- 121 Slovakia 1 1000 t compare
- 121 Latvia 1 1000 t compare
- 121 Denmark 1 1000 t compare
- 121 Poland 1 1000 t compare
- 121 China, Taiwan Province of 1 1000 t compare
- 121 Hungary 1 1000 t compare
- 121 Colombia 1 1000 t compare
- 121 Melanesia 1 1000 t compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is mutton & goat meat — production in Fiji?
- Mutton & goat meat — production in Fiji was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Fiji?
- The highest recorded value was 1 1000 t in 2023.
- What is the lowest mutton & goat meat — production recorded in Fiji?
- The lowest recorded value was 0 1000 t in 2010.
- How does Fiji rank for mutton & goat meat — production?
- Fiji ranks 121st out of 173 countries with data for 2023.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.