Mutton & Goat Meat — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Mutton & Goat Meat — Production was 15 1000 t in 2018. ▼ Falling
Mutton & Goat Meat — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 15 1000 t for mutton & goat meat — production in 2018. That is the lowest value across all 9 years on record.
That represents a change of down 6.2% over ten years.
Over the whole period, mutton & goat meat — production in Democratic People's Republic of Korea peaked at 16 1000 t in 2010 and was at its lowest, 15 1000 t, in 2014.
That places Democratic People's Republic of Korea 12th out of 20 countries with data for 2018, putting it in the middle of the range.
Mutton & Goat Meat — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 16 1000 t | +0.0% |
| 2012 | 16 1000 t | +0.0% |
| 2013 | 16 1000 t | +0.0% |
| 2014 | 15 1000 t | -6.2% |
| 2015 | 15 1000 t | +0.0% |
| 2016 | 15 1000 t | +0.0% |
| 2017 | 15 1000 t | +0.0% |
| 2018 | 15 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 9 Algeria 399 1000 t compare
- 10 Viet Nam 24 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 286 1000 t compare
- 11 Mongolia 281 1000 t compare
- 11 Democratic Republic of the Congo 21 1000 t compare
- 12 Ethiopia 272 1000 t compare
- 13 Venezuela (Bolivarian Republic of) 10 1000 t compare
- 13 Bangladesh 248 1000 t compare
- 14 Lao People's Democratic Republic 3 1000 t compare
- 14 Uzbekistan 244 1000 t compare
- 15 Republic of Moldova 1 1000 t compare
- 15 Russian Federation 207 1000 t compare
- 15 Melanesia 1 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — production in Democratic People's Republic of Korea?
- Mutton & goat meat — production in Democratic People's Republic of Korea was 15 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 16 1000 t in 2010.
- What is the lowest mutton & goat meat — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 15 1000 t in 2014.
- How does Democratic People's Republic of Korea rank for mutton & goat meat — production?
- Democratic People's Republic of Korea ranks 12th out of 20 countries with data for 2018.
- Is mutton & goat meat — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.