Mutton & Goat Meat — Production in Lao People's Democratic Republic
Lao People's Democratic Republic: Mutton & Goat Meat — Production was 3 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Production in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, mutton & goat meat — production in Lao People's Democratic Republic stood at 3 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% over ten years.
Over the whole period, mutton & goat meat — production in Lao People's Democratic Republic peaked at 3 1000 t in 2019 and was at its lowest, 1 1000 t, in 2010.
Lao People's Democratic Republic ranks 14th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Production in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 2 1000 t | +100.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 3 1000 t | +50.0% |
| 2020 | 3 1000 t | +0.0% |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 3 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 3 1000 t | 3 1000 t | 3 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 11 Mongolia 281 1000 t compare
- 11 Democratic Republic of the Congo 21 1000 t compare
- 12 Ethiopia 272 1000 t compare
- 13 Bangladesh 248 1000 t compare
- 14 Uzbekistan 244 1000 t compare
- 15 Russian Federation 207 1000 t compare
- 16 Saudi Arabia 193 1000 t compare
- 17 Timor-Leste 0 1000 t compare
- 17 Morocco 191 1000 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — production in Lao People's Democratic Republic?
- Mutton & goat meat — production in Lao People's Democratic Republic was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Lao People's Democratic Republic?
- The highest recorded value was 3 1000 t in 2019.
- What is the lowest mutton & goat meat — production recorded in Lao People's Democratic Republic?
- The lowest recorded value was 1 1000 t in 2010.
- How does Lao People's Democratic Republic rank for mutton & goat meat — production?
- Lao People's Democratic Republic ranks 14th out of 20 regions with data for 2023.
- Is mutton & goat meat — production rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.