Mutton & Goat Meat — Food in Western Europe
Western Europe: Mutton & Goat Meat — Food was 257 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 257 1000 t for mutton & goat meat — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.5% on the previous year and down 22.1% over ten years.
Over the whole period, mutton & goat meat — food in Western Europe peaked at 354 1000 t in 2010 and was at its lowest, 257 1000 t, in 2023.
That places Western Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 354 1000 t | — |
| 2011 | 354 1000 t | +0.0% |
| 2012 | 338 1000 t | -4.5% |
| 2013 | 330 1000 t | -2.4% |
| 2014 | 335 1000 t | +1.5% |
| 2015 | 326 1000 t | -2.7% |
| 2016 | 313 1000 t | -4.0% |
| 2017 | 311 1000 t | -0.6% |
| 2018 | 313 1000 t | +0.6% |
| 2019 | 288 1000 t | -8.0% |
| 2020 | 293 1000 t | +1.7% |
| 2021 | 259 1000 t | -11.6% |
| 2022 | 269 1000 t | +3.9% |
| 2023 | 257 1000 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.2 1000 t | 288 1000 t | 354 1000 t | 10 |
| 2020s | 269.5 1000 t | 257 1000 t | 293 1000 t | 4 |
Countries ranked near Western Europe
- 18 South Africa 149 1000 t compare
- 19 Afghanistan 148 1000 t compare
- 20 France 147 1000 t compare
- 21 Kazakhstan 146 1000 t compare
- 22 Yemen 138 1000 t compare
- 23 Turkmenistan 129 1000 t compare
- 24 Indonesia 116 1000 t compare
More agriculture & rural data for Western Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food in Western Europe?
- Mutton & goat meat — food in Western Europe was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Western Europe?
- The highest recorded value was 354 1000 t in 2010.
- What is the lowest mutton & goat meat — food recorded in Western Europe?
- The lowest recorded value was 257 1000 t in 2023.
- How does Western Europe rank for mutton & goat meat — food?
- Western Europe ranks 21st out of 29 groups with data for 2023.
- Is mutton & goat meat — food rising or falling in Western Europe?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.