Mutton & Goat Meat — Food in Western Asia
Western Asia: Mutton & Goat Meat — Food was 1,831 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — food in Western Asia is 1,831 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 7.3% on the previous year and up 49.7% over ten years.
Over the whole period, mutton & goat meat — food in Western Asia peaked at 1,831 1000 t in 2023 and was at its lowest, 1,023 1000 t, in 2010.
Western Asia ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,023 1000 t | — |
| 2011 | 1,101 1000 t | +7.6% |
| 2012 | 1,173 1000 t | +6.5% |
| 2013 | 1,223 1000 t | +4.3% |
| 2014 | 1,242 1000 t | +1.6% |
| 2015 | 1,258 1000 t | +1.3% |
| 2016 | 1,240 1000 t | -1.4% |
| 2017 | 1,245 1000 t | +0.4% |
| 2018 | 1,288 1000 t | +3.5% |
| 2019 | 1,044 1000 t | -18.9% |
| 2020 | 1,446 1000 t | +38.5% |
| 2021 | 1,595 1000 t | +10.3% |
| 2022 | 1,706 1000 t | +7.0% |
| 2023 | 1,831 1000 t | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,184 1000 t | 1,023 1000 t | 1,288 1000 t | 10 |
| 2020s | 1,644 1000 t | 1,446 1000 t | 1,831 1000 t | 4 |
Countries ranked near Western Asia
- 5 Nigeria 427 1000 t compare
- 6 Algeria 399 1000 t compare
- 7 Australia and New Zealand 339 1000 t compare
- 8 Australia 279 1000 t compare
- 9 Ethiopia 264 1000 t compare
- 10 Uzbekistan 251 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 251 1000 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is mutton & goat meat — food in Western Asia?
- Mutton & goat meat — food in Western Asia was 1,831 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Western Asia?
- The highest recorded value was 1,831 1000 t in 2023.
- What is the lowest mutton & goat meat — food recorded in Western Asia?
- The lowest recorded value was 1,023 1000 t in 2010.
- How does Western Asia rank for mutton & goat meat — food?
- Western Asia ranks 8th out of 29 groups with data for 2023.
- Is mutton & goat meat — food rising or falling in Western Asia?
- Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.