Mutton & Goat Meat — Food in Uzbekistan
Uzbekistan: Mutton & Goat Meat — Food was 251 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Food in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uzbekistan recorded 251 1000 t for mutton & goat meat — food in 2023. That is the highest value across all 14 years on record.
The figure is up 3.3% on the previous year and up 70.7% over ten years.
Over the whole period, mutton & goat meat — food in Uzbekistan peaked at 251 1000 t in 2023 and was at its lowest, 133 1000 t, in 2010.
Uzbekistan ranks 10th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food in Uzbekistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 133 1000 t | — |
| 2011 | 138 1000 t | +3.8% |
| 2012 | 144 1000 t | +4.3% |
| 2013 | 147 1000 t | +2.1% |
| 2014 | 153 1000 t | +4.1% |
| 2015 | 159 1000 t | +3.9% |
| 2016 | 163 1000 t | +2.5% |
| 2017 | 168 1000 t | +3.1% |
| 2018 | 178 1000 t | +6.0% |
| 2019 | 194 1000 t | +9.0% |
| 2020 | 163 1000 t | -16.0% |
| 2021 | 154 1000 t | -5.5% |
| 2022 | 243 1000 t | +57.8% |
| 2023 | 251 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.7 1000 t | 133 1000 t | 194 1000 t | 10 |
| 2020s | 202.75 1000 t | 154 1000 t | 251 1000 t | 4 |
Countries ranked near Uzbekistan
- 7 Australia and New Zealand 339 1000 t compare
- 8 Australia 279 1000 t compare
- 9 Ethiopia 264 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 251 1000 t compare
- 12 Bangladesh 248 1000 t compare
- 13 Mongolia 238 1000 t compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is mutton & goat meat — food in Uzbekistan?
- Mutton & goat meat — food in Uzbekistan was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Uzbekistan?
- The highest recorded value was 251 1000 t in 2023.
- What is the lowest mutton & goat meat — food recorded in Uzbekistan?
- The lowest recorded value was 133 1000 t in 2010.
- How does Uzbekistan rank for mutton & goat meat — food?
- Uzbekistan ranks 10th out of 164 countries with data for 2023.
- Is mutton & goat meat — food rising or falling in Uzbekistan?
- Over the last ten years it is up 70.7%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.