Mutton & Goat Meat — Food in Eastern Europe
Eastern Europe: Mutton & Goat Meat — Food was 302 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — food in Eastern Europe is 302 1000 t, measured in 2023.
That represents a change of up 1.3% on the previous year and down 3.2% over ten years.
Over the whole period, mutton & goat meat — food in Eastern Europe peaked at 315 1000 t in 2014 and was at its lowest, 282 1000 t, in 2019.
Eastern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 307 1000 t | — |
| 2011 | 311 1000 t | +1.3% |
| 2012 | 314 1000 t | +1.0% |
| 2013 | 312 1000 t | -0.6% |
| 2014 | 315 1000 t | +1.0% |
| 2015 | 308 1000 t | -2.2% |
| 2016 | 310 1000 t | +0.6% |
| 2017 | 311 1000 t | +0.3% |
| 2018 | 312 1000 t | +0.3% |
| 2019 | 282 1000 t | -9.6% |
| 2020 | 293 1000 t | +3.9% |
| 2021 | 300 1000 t | +2.4% |
| 2022 | 298 1000 t | -0.7% |
| 2023 | 302 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308.2 1000 t | 282 1000 t | 315 1000 t | 10 |
| 2020s | 298.25 1000 t | 293 1000 t | 302 1000 t | 4 |
Countries ranked near Eastern Europe
- 15 Saudi Arabia 214 1000 t compare
- 16 Morocco 191 1000 t compare
- 17 Brazil 152 1000 t compare
- 18 South Africa 149 1000 t compare
- 19 Afghanistan 148 1000 t compare
- 20 France 147 1000 t compare
- 21 Kazakhstan 146 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is mutton & goat meat — food in Eastern Europe?
- Mutton & goat meat — food in Eastern Europe was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Eastern Europe?
- The highest recorded value was 315 1000 t in 2014.
- What is the lowest mutton & goat meat — food recorded in Eastern Europe?
- The lowest recorded value was 282 1000 t in 2019.
- How does Eastern Europe rank for mutton & goat meat — food?
- Eastern Europe ranks 18th out of 29 groups with data for 2023.
- Is mutton & goat meat — food rising or falling in Eastern Europe?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.