Mutton & Goat Meat — Food supply in Türkiye
Türkiye: Mutton & Goat Meat — Food supply was 1.42 million million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Türkiye stood at 1.42 million million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.7% on the previous year and up 99.4% over ten years.
Over the whole period, mutton & goat meat — food supply in Türkiye peaked at 1.42 million million Kcal in 2023 and was at its lowest, 262,808 million Kcal, in 2019.
Türkiye ranks 3rd of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 560,801 million Kcal | — |
| 2011 | 625,821 million Kcal | +11.6% |
| 2012 | 656,109 million Kcal | +4.8% |
| 2013 | 713,374 million Kcal | +8.7% |
| 2014 | 758,283 million Kcal | +6.3% |
| 2015 | 803,728 million Kcal | +6.0% |
| 2016 | 829,226 million Kcal | +3.2% |
| 2017 | 894,246 million Kcal | +7.8% |
| 2018 | 916,376 million Kcal | +2.5% |
| 2019 | 262,808 million Kcal | -71.3% |
| 2020 | 876,488 million Kcal | +233.5% |
| 2021 | 971,851 million Kcal | +10.9% |
| 2022 | 1.22 million million Kcal | +25.4% |
| 2023 | 1.42 million million Kcal | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 702,077 million Kcal | 262,808 million Kcal | 916,376 million Kcal | 10 |
| 2020s | 1.12 million million Kcal | 876,488 million Kcal | 1.42 million million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Türkiye?
- Mutton & goat meat — food supply in Türkiye was 1.42 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Türkiye?
- The highest recorded value was 1.42 million million Kcal in 2023.
- What is the lowest mutton & goat meat — food supply recorded in Türkiye?
- The lowest recorded value was 262,808 million Kcal in 2019.
- How does Türkiye rank for mutton & goat meat — food supply?
- Türkiye ranks 3rd out of 20 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Türkiye?
- Over the last ten years it is up 99.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.