Mutton & Goat Meat — Food supply in Samoa
Samoa: Mutton & Goat Meat — Food supply was 3,864 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Samoa recorded 3,864 million Kcal for mutton & goat meat — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 32.2% on the previous year and up 100.3% over ten years.
Over the whole period, mutton & goat meat — food supply in Samoa peaked at 3,864 million Kcal in 2023 and was at its lowest, 1,250 million Kcal, in 2021.
That places Samoa 139th out of 194 countries with data for 2023, putting it in the middle of the range.
Mutton & Goat Meat — Food supply in Samoa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,530 million Kcal | — |
| 2011 | 2,186 million Kcal | -38.1% |
| 2012 | 2,256 million Kcal | +3.2% |
| 2013 | 1,929 million Kcal | -14.5% |
| 2014 | 1,518 million Kcal | -21.3% |
| 2015 | 1,887 million Kcal | +24.3% |
| 2016 | 2,202 million Kcal | +16.7% |
| 2017 | 2,103 million Kcal | -4.5% |
| 2018 | 1,547 million Kcal | -26.4% |
| 2019 | 1,974 million Kcal | +27.6% |
| 2020 | 1,505 million Kcal | -23.7% |
| 2021 | 1,250 million Kcal | -17.0% |
| 2022 | 2,923 million Kcal | +133.8% |
| 2023 | 3,864 million Kcal | +32.2% |
Samoa compared with similar countries
- Samoa's 3,864 million Kcal is below the median for upper middle income countries, which is 10,864 million Kcal, 36% of the median. (53 countries reporting)
- Samoa's 3,864 million Kcal is below the median for East Asia & Pacific, which is 4,787 million Kcal, 81% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,113 million Kcal | 1,518 million Kcal | 3,530 million Kcal | 10 |
| 2020s | 2,385 million Kcal | 1,250 million Kcal | 3,864 million Kcal | 4 |
Countries ranked near Samoa
- 137 Guinea-Bissau 3,927 million Kcal compare
- 138 Sri Lanka 3,893 million Kcal compare
- 140 Slovenia 3,580 million Kcal compare
- 141 Bosnia and Herzegovina 3,117 million Kcal compare
- 142 Hungary 2,922 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Samoa?
- Mutton & goat meat — food supply in Samoa was 3,864 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Samoa?
- The highest recorded value was 3,864 million Kcal in 2023.
- What is the lowest mutton & goat meat — food supply recorded in Samoa?
- The lowest recorded value was 1,250 million Kcal in 2021.
- How does Samoa rank for mutton & goat meat — food supply?
- Samoa ranks 139th out of 194 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Samoa?
- Over the last ten years it is up 100.3%. The long-run trend across the full record is flat.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.