Mutton & Goat Meat — Food supply in Hungary
Hungary: Mutton & Goat Meat — Food supply was 2,922 million Kcal in 2023. ▬ Flat
Mutton & Goat Meat — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Hungary is 2,922 million Kcal, measured in 2023.
That represents a change of up 21.1% on the previous year and up 30.2% over ten years.
Over the whole period, mutton & goat meat — food supply in Hungary peaked at 3,284 million Kcal in 2019 and was at its lowest, 1,554 million Kcal, in 2020.
That places Hungary 120th out of 164 countries with data for 2023, putting it in the middle of the range.
Mutton & Goat Meat — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,168 million Kcal | — |
| 2011 | 2,796 million Kcal | +28.9% |
| 2012 | 2,943 million Kcal | +5.3% |
| 2013 | 2,244 million Kcal | -23.7% |
| 2014 | 2,754 million Kcal | +22.7% |
| 2015 | 2,772 million Kcal | +0.7% |
| 2016 | 2,764 million Kcal | -0.3% |
| 2017 | 2,903 million Kcal | +5.0% |
| 2018 | 2,981 million Kcal | +2.7% |
| 2019 | 3,284 million Kcal | +10.2% |
| 2020 | 1,554 million Kcal | -52.7% |
| 2021 | 2,120 million Kcal | +36.5% |
| 2022 | 2,414 million Kcal | +13.9% |
| 2023 | 2,922 million Kcal | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,761 million Kcal | 2,168 million Kcal | 3,284 million Kcal | 10 |
| 2020s | 2,252 million Kcal | 1,554 million Kcal | 2,922 million Kcal | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is mutton & goat meat — food supply in Hungary?
- Mutton & goat meat — food supply in Hungary was 2,922 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Hungary?
- The highest recorded value was 3,284 million Kcal in 2019.
- What is the lowest mutton & goat meat — food supply recorded in Hungary?
- The lowest recorded value was 1,554 million Kcal in 2020.
- How does Hungary rank for mutton & goat meat — food supply?
- Hungary ranks 120th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Hungary?
- Over the last ten years it is up 30.2%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.