Mutton & Goat Meat — Food supply in Eswatini
Eswatini: Mutton & Goat Meat — Food supply was 4,026 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Eswatini is 4,026 million Kcal, measured in 2023.
That represents a change of down 0.1% on the previous year and up 17.2% over ten years.
Over the whole period, mutton & goat meat — food supply in Eswatini peaked at 4,031 million Kcal in 2022 and was at its lowest, 3,227 million Kcal, in 2019.
That places Eswatini 114th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,531 million Kcal | — |
| 2011 | 3,526 million Kcal | -0.1% |
| 2012 | 3,325 million Kcal | -5.7% |
| 2013 | 3,435 million Kcal | +3.3% |
| 2014 | 3,629 million Kcal | +5.7% |
| 2015 | 3,684 million Kcal | +1.5% |
| 2016 | 3,492 million Kcal | -5.2% |
| 2017 | 3,512 million Kcal | +0.6% |
| 2018 | 3,676 million Kcal | +4.7% |
| 2019 | 3,227 million Kcal | -12.2% |
| 2020 | 3,395 million Kcal | +5.2% |
| 2021 | 3,459 million Kcal | +1.9% |
| 2022 | 4,031 million Kcal | +16.5% |
| 2023 | 4,026 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,504 million Kcal | 3,227 million Kcal | 3,684 million Kcal | 10 |
| 2020s | 3,728 million Kcal | 3,395 million Kcal | 4,031 million Kcal | 4 |
Countries ranked near Eswatini
- 111 Uruguay 4,641 million Kcal compare
- 112 North Macedonia 4,471 million Kcal compare
- 113 Dominican Republic 4,385 million Kcal compare
- 115 Guinea-Bissau 3,927 million Kcal compare
- 116 Sri Lanka 3,893 million Kcal compare
- 117 Samoa 3,864 million Kcal compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is mutton & goat meat — food supply in Eswatini?
- Mutton & goat meat — food supply in Eswatini was 4,026 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Eswatini?
- The highest recorded value was 4,031 million Kcal in 2022.
- What is the lowest mutton & goat meat — food supply recorded in Eswatini?
- The lowest recorded value was 3,227 million Kcal in 2019.
- How does Eswatini rank for mutton & goat meat — food supply?
- Eswatini ranks 114th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Eswatini?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.