Mutton & Goat Meat — Food supply in Europe
Europe: Mutton & Goat Meat — Food supply was 2.53 million million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Europe is 2.53 million million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 4.0% on the previous year and down 14.7% over ten years.
Over the whole period, mutton & goat meat — food supply in Europe peaked at 3.11 million million Kcal in 2010 and was at its lowest, 2.53 million million Kcal, in 2023.
Europe ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.11 million million Kcal | — |
| 2011 | 3.10 million million Kcal | -0.3% |
| 2012 | 2.97 million million Kcal | -4.5% |
| 2013 | 2.97 million million Kcal | +0.1% |
| 2014 | 2.98 million million Kcal | +0.4% |
| 2015 | 2.93 million million Kcal | -1.8% |
| 2016 | 2.87 million million Kcal | -1.9% |
| 2017 | 2.79 million million Kcal | -2.8% |
| 2018 | 2.80 million million Kcal | +0.5% |
| 2019 | 2.68 million million Kcal | -4.3% |
| 2020 | 2.64 million million Kcal | -1.8% |
| 2021 | 2.58 million million Kcal | -2.0% |
| 2022 | 2.64 million million Kcal | +2.1% |
| 2023 | 2.53 million million Kcal | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.92 million million Kcal | 2.68 million million Kcal | 3.11 million million Kcal | 10 |
| 2020s | 2.60 million million Kcal | 2.53 million million Kcal | 2.64 million million Kcal | 4 |
Countries ranked near Europe
- 6 Australia and New Zealand 748,306 million Kcal compare
- 7 Nigeria 681,434 million Kcal compare
- 8 Australia 616,376 million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 556,089 million Kcal compare
- 10 Uzbekistan 555,632 million Kcal compare
- 11 Russian Federation 459,698 million Kcal compare
- 12 Democratic Republic of the Congo 29,333 million Kcal compare
- 12 Ethiopia 446,882 million Kcal compare
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Europe?
- Mutton & goat meat — food supply in Europe was 2.53 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Europe?
- The highest recorded value was 3.11 million million Kcal in 2010.
- What is the lowest mutton & goat meat — food supply recorded in Europe?
- The lowest recorded value was 2.53 million million Kcal in 2023.
- How does Europe rank for mutton & goat meat — food supply?
- Europe ranks 9th out of 29 groups with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Europe?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.