Mutton & Goat Meat — Food supply in Romania
Romania: Mutton & Goat Meat — Food supply was 122,090 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for mutton & goat meat — food supply in Romania is 122,090 million Kcal, measured in 2023.
That represents a change of down 6.3% on the previous year and down 20.0% over ten years.
Over the whole period, mutton & goat meat — food supply in Romania peaked at 164,834 million Kcal in 2017 and was at its lowest, 93,884 million Kcal, in 2019.
That places Romania 39th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 149,867 million Kcal | — |
| 2011 | 150,169 million Kcal | +0.2% |
| 2012 | 150,250 million Kcal | +0.1% |
| 2013 | 152,581 million Kcal | +1.6% |
| 2014 | 154,539 million Kcal | +1.3% |
| 2015 | 157,041 million Kcal | +1.6% |
| 2016 | 160,146 million Kcal | +2.0% |
| 2017 | 164,834 million Kcal | +2.9% |
| 2018 | 162,175 million Kcal | -1.6% |
| 2019 | 93,884 million Kcal | -42.1% |
| 2020 | 106,626 million Kcal | +13.6% |
| 2021 | 116,607 million Kcal | +9.4% |
| 2022 | 130,256 million Kcal | +11.7% |
| 2023 | 122,090 million Kcal | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149,549 million Kcal | 93,884 million Kcal | 164,834 million Kcal | 10 |
| 2020s | 118,895 million Kcal | 106,626 million Kcal | 130,256 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Romania?
- Mutton & goat meat — food supply in Romania was 122,090 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Romania?
- The highest recorded value was 164,834 million Kcal in 2017.
- What is the lowest mutton & goat meat — food supply recorded in Romania?
- The lowest recorded value was 93,884 million Kcal in 2019.
- How does Romania rank for mutton & goat meat — food supply?
- Romania ranks 39th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Romania?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.