Mutton & Goat Meat — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Mutton & Goat Meat — Fat supply quantity was 43,774 t in 2023. ▼ Falling
Mutton & Goat Meat — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, mutton & goat meat — fat supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 43,774 t. That is the lowest value across all 14 years on record.
That represents a change of down 7.5% on the previous year and down 11.9% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 54,932 t in 2015 and was at its lowest, 43,774 t, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 9th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 52,204 t | — |
| 2011 | 51,201 t | -1.9% |
| 2012 | 46,598 t | -9.0% |
| 2013 | 49,684 t | +6.6% |
| 2014 | 50,222 t | +1.1% |
| 2015 | 54,932 t | +9.4% |
| 2016 | 52,599 t | -4.2% |
| 2017 | 49,832 t | -5.3% |
| 2018 | 48,985 t | -1.7% |
| 2019 | 47,672 t | -2.7% |
| 2020 | 46,649 t | -2.1% |
| 2021 | 47,636 t | +2.1% |
| 2022 | 47,309 t | -0.7% |
| 2023 | 43,774 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,393 t | 46,598 t | 54,932 t | 10 |
| 2020s | 46,342 t | 43,774 t | 47,636 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 6 Syrian Arab Republic 35,212 t compare
- 6 Australia and New Zealand 58,848 t compare
- 7 Australia 48,467 t compare
- 8 Uzbekistan 43,805 t compare
- 8 United Republic of Tanzania 8,290 t compare
- 9 Bolivia (Plurinational State of) 6,171 t compare
- 10 Nigeria 41,764 t compare
- 10 Melanesia 6,008 t compare
- 11 Russian Federation 35,457 t compare
- 11 Democratic Republic of the Congo 1,507 t compare
- 12 Saudi Arabia 32,450 t compare
- 12 Viet Nam 1,387 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Mutton & goat meat — fat supply quantity in United Kingdom of Great Britain and Northern Ireland was 43,774 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 54,932 t in 2015.
- What is the lowest mutton & goat meat — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 43,774 t in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for mutton & goat meat — fat supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 9th out of 164 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.