Mutton & Goat Meat — Fat supply quantity in Syrian Arab Republic
Syrian Arab Republic: Mutton & Goat Meat — Fat supply quantity was 35,212 t in 2023. ▬ Flat
Mutton & Goat Meat — Fat supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mutton & goat meat — fat supply quantity in Syrian Arab Republic is 35,212 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 6.9% on the previous year and up 20.0% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Syrian Arab Republic peaked at 35,212 t in 2023 and was at its lowest, 20,887 t, in 2019.
That places Syrian Arab Republic 17th out of 194 countries with data for 2023, putting it in the top 10%.
Mutton & Goat Meat — Fat supply quantity in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 27,618 t | — |
| 2011 | 30,961 t | +12.1% |
| 2012 | 30,854 t | -0.3% |
| 2013 | 29,334 t | -4.9% |
| 2014 | 28,928 t | -1.4% |
| 2015 | 28,928 t | +0.0% |
| 2016 | 28,924 t | -0.0% |
| 2017 | 23,406 t | -19.1% |
| 2018 | 23,266 t | -0.6% |
| 2019 | 20,887 t | -10.2% |
| 2020 | 26,571 t | +27.2% |
| 2021 | 28,613 t | +7.7% |
| 2022 | 32,940 t | +15.1% |
| 2023 | 35,212 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,311 t | 20,887 t | 30,961 t | 10 |
| 2020s | 30,834 t | 26,571 t | 35,212 t | 4 |
Countries ranked near Syrian Arab Republic
- 14 Nigeria 41,764 t compare
- 15 Russian Federation 35,457 t compare
- 15 Russia 35,457 t compare
- 17 Syria 35,212 t compare
- 19 Saudi Arabia 32,450 t compare
- 20 United States 31,159 t compare
More agriculture & rural data for Syrian Arab Republic
- Eggs Primary — Laying, annual growth rate 30.26 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Syrian Arab Republic?
- Mutton & goat meat — fat supply quantity in Syrian Arab Republic was 35,212 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 35,212 t in 2023.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 20,887 t in 2019.
- How does Syrian Arab Republic rank for mutton & goat meat — fat supply quantity?
- Syrian Arab Republic ranks 17th out of 194 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.