Mutton & Goat Meat — Fat supply quantity in Australia and New Zealand
Australia and New Zealand: Mutton & Goat Meat — Fat supply quantity was 58,848 t in 2023. ▬ Flat
Mutton & Goat Meat — Fat supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mutton & goat meat — fat supply quantity in Australia and New Zealand is 58,848 t, measured in 2023.
That represents a change of up 4.9% on the previous year and up 6.3% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Australia and New Zealand peaked at 66,795 t in 2016 and was at its lowest, 48,152 t, in 2021.
That places Australia and New Zealand 6th out of 164 countries with data for 2023, putting it in the top 10%.
Mutton & Goat Meat — Fat supply quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 57,693 t | — |
| 2011 | 51,784 t | -10.2% |
| 2012 | 58,925 t | +13.8% |
| 2013 | 55,349 t | -6.1% |
| 2014 | 59,370 t | +7.3% |
| 2015 | 62,008 t | +4.4% |
| 2016 | 66,795 t | +7.7% |
| 2017 | 53,167 t | -20.4% |
| 2018 | 58,112 t | +9.3% |
| 2019 | 52,500 t | -9.7% |
| 2020 | 55,864 t | +6.4% |
| 2021 | 48,152 t | -13.8% |
| 2022 | 56,090 t | +16.5% |
| 2023 | 58,848 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,570 t | 51,784 t | 66,795 t | 10 |
| 2020s | 54,739 t | 48,152 t | 58,848 t | 4 |
Countries ranked near Australia and New Zealand
- 3 Türkiye 106,461 t compare
- 3 India 283,629 t compare
- 4 Pakistan 71,921 t compare
- 5 Algeria 65,023 t compare
- 5 Iran (Islamic Republic of) 44,949 t compare
- 6 Syrian Arab Republic 35,212 t compare
- 7 Australia 48,467 t compare
- 8 Uzbekistan 43,805 t compare
- 8 United Republic of Tanzania 8,290 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 43,774 t compare
- 9 Bolivia (Plurinational State of) 6,171 t compare
More agriculture & rural data for Australia and New Zealand
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Australia and New Zealand?
- Mutton & goat meat — fat supply quantity in Australia and New Zealand was 58,848 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 66,795 t in 2016.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 48,152 t in 2021.
- How does Australia and New Zealand rank for mutton & goat meat — fat supply quantity?
- Australia and New Zealand ranks 6th out of 164 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.