Mutton & Goat Meat — Fat supply quantity in South-Eastern Asia
South-Eastern Asia: Mutton & Goat Meat — Fat supply quantity was 24,332 t in 2023. ▲ Rising
Mutton & Goat Meat — Fat supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 24,332 t for mutton & goat meat — fat supply quantity in 2023.
Compared with earlier readings it is down 5.5% on the previous year and down 5.7% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in South-Eastern Asia peaked at 33,332 t in 2018 and was at its lowest, 21,148 t, in 2021.
South-Eastern Asia ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Fat supply quantity in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 23,247 t | — |
| 2011 | 22,477 t | -3.3% |
| 2012 | 23,668 t | +5.3% |
| 2013 | 25,804 t | +9.0% |
| 2014 | 27,506 t | +6.6% |
| 2015 | 29,571 t | +7.5% |
| 2016 | 29,944 t | +1.3% |
| 2017 | 31,368 t | +4.8% |
| 2018 | 33,332 t | +6.3% |
| 2019 | 32,836 t | -1.5% |
| 2020 | 24,337 t | -25.9% |
| 2021 | 21,148 t | -13.1% |
| 2022 | 25,736 t | +21.7% |
| 2023 | 24,332 t | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,975 t | 22,477 t | 33,332 t | 10 |
| 2020s | 23,888 t | 21,148 t | 25,736 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in South-Eastern Asia?
- Mutton & goat meat — fat supply quantity in South-Eastern Asia was 24,332 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 33,332 t in 2018.
- What is the lowest mutton & goat meat — fat supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 21,148 t in 2021.
- How does South-Eastern Asia rank for mutton & goat meat — fat supply quantity?
- South-Eastern Asia ranks 25th out of 29 groups with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.